Sea Bream - Dourada Grelhada
- Thread starter Alber AL
- Start date
Bill Schultz
TVWBB Hall of Fame
Love it Alber, I do the same with Piri Piri and it is excellent
Cliff Bartlett
R.I.P. 5/17/2021
Bet it was good. Like the baskets.
Alber AL
TVWBB Fan
Hi John,
The original recipe is this one: http://www.saborintenso.com/f72/dourada-grelhada-36848/
What I did and what I´ll change for the next time:
Ingredients
- Some Sea Bream, one per person. My daughters shared one.
- Juice of two lemon or more.
- Four cloves of garlic.
- Salt
- Pepper
- 1 tbsp. Sweet paprika
- 1 tsp ground cumin
How to
- Clean the fish well and make two cuts in each side.
- Season with salt and pepper, inside also.
- In a glass bowl, place the fish and marinade with the lemon juice as much as you can, for one hour. Have in mind that there is not so much juice so you have to change fish position to get more flavour.
- The recipe says in this point, that you have to mix garlic, paprika and cumin and cover the fish.
-> What I´ll do:
- Stir fry the sliced garlic in some oil (EVOO), be careful it doesn't burn. Once it's almost golden, already outside the fire, mix paprika and cumin. Sometimes I "fry" the garlic in the microwave using EVOO also, in a glass bowl.
- With this mixture cover the fish, outside and inside in the cuts and wherever.
->
- Grill the fish on direct heat for ten minutes, no more or it'll get dry.
I grilled it on a Gas BBQ and with the lid closed. The more mixture you use the better it is. In my case I didn't burnt the external cover of fish (see the recipe's photo), it maybe the reason to notice that garlic was a bit raw using the original recipe. Don't know.
Good luck!
The original recipe is this one: http://www.saborintenso.com/f72/dourada-grelhada-36848/
What I did and what I´ll change for the next time:
Ingredients
- Some Sea Bream, one per person. My daughters shared one.
- Juice of two lemon or more.
- Four cloves of garlic.
- Salt
- Pepper
- 1 tbsp. Sweet paprika
- 1 tsp ground cumin
How to
- Clean the fish well and make two cuts in each side.
- Season with salt and pepper, inside also.
- In a glass bowl, place the fish and marinade with the lemon juice as much as you can, for one hour. Have in mind that there is not so much juice so you have to change fish position to get more flavour.
- The recipe says in this point, that you have to mix garlic, paprika and cumin and cover the fish.
-> What I´ll do:
- Stir fry the sliced garlic in some oil (EVOO), be careful it doesn't burn. Once it's almost golden, already outside the fire, mix paprika and cumin. Sometimes I "fry" the garlic in the microwave using EVOO also, in a glass bowl.
- With this mixture cover the fish, outside and inside in the cuts and wherever.
->
- Grill the fish on direct heat for ten minutes, no more or it'll get dry.
I grilled it on a Gas BBQ and with the lid closed. The more mixture you use the better it is. In my case I didn't burnt the external cover of fish (see the recipe's photo), it maybe the reason to notice that garlic was a bit raw using the original recipe. Don't know.
Good luck!
Cliff Bartlett
R.I.P. 5/17/2021
The encore looks just as good as the original in April. Bet it was tasty!
Kevin L (NKY)
TVWBB Diamond Member
Now that sounds very tasty, and looks even better.
Rusty James
TVWBB Emerald Member
Great meal, and I like the baskets too!