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  1. Keith Kenney

    First time for brisket and turkey

    This is going to be the first time I'm doing a brisket anda turkey at the same time wish me luck. Going to do the high heat brisket. Start at 5 am hope to put it on by 6 am at 325 to smoke for two and half hours then flip and wrap in a pan. About that time I hope to have the turkey on the bottom...
  2. Keith Kenney

    It's been a while

    It's been a while since I have posted anything. I read all of your posts everyday and they are all wonderful. So here it goes Started with a slad of ribs with my homemade rub. I fotget whats in it. :) Then I started the kettle with Kingsford and no wood using the snake method Then on to the...
  3. Keith Kenney

    My first Brisket

    Well Im doing my first brisket today. I started it at 6:45pm with the trimming and the rubbing. I used the Modified Louis Charles Henley's All-Purpose Rub but added 1 and 1/2 teaspoons of mustard powder. let it sit in the fridge until 3:20 this morning and this this it going on the smoker with...
  4. Keith Kenney

    first time pizza

    This is my first time making pizza. Started out with the home made pizza dough on Penzeys website used store bought sauce and sausage and cheese for topping. This is the Oven of choice. This the pizza just going on the smoker The half way point Now the finished product. This has got to...
  5. Keith Kenney

    Pepper Stout Beef

    Just made this tonight and All I can say is OH MY God!! Is this so GOOD! First I would like to thank Larry for the recipe. Now on with the pictures. Off the grill and ready for the oven Next I made so homemade fries. seasoned with EVOO, garlic salt and salt and cruch red pepper. Beef pulled...
  6. Keith Kenney

    First try at ribs

    This is my first try at ribs on the WSM. First up is the rub. I made some up on the fly and finished with some Blues Hog sauce. up next its on to the smoker Now ready for the sauce Wife made some potato salad and Here is your plate Thanks some much for looking
  7. Keith Kenney

    bone head question

    When you guys do ribs do you sauce both side of the ribs or just the side with all the meat? Sorry for such a bone head question.
  8. Keith Kenney

    Last nights dinner

    Made dinner for the kids last night. The dinner started of with a Ribeye roast on the rotisserie. the roast was seasoned with salt and pepper and garlic powder. Then up next the wife made green bean casserole, broccoli rice bake and a baked potato. Here is the finished plate. I hope you...
  9. Keith Kenney

    First cook tomorrow on 22.5 WSM

    I am so excited to do my first cook tomorrow. It is going to be a apple brined turkey from this site. I am a little scared. But,they say you have to crawl before you can walk. So this going to be my crawl.

 

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