Keith Kenney
TVWBB Fan
It's been a while since I have posted anything. I read all of your posts everyday and they are all wonderful. So here it goes
Started with a slad of ribs with my homemade rub. I fotget whats in it.
Then I started the kettle with Kingsford and no wood using the snake method
Then on to the grill the slab goes
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After about two hour and a half hours in it was time to foil. I used brown sugar, honey and squeeze butter with a little rub
[URL=http://s1138.photobucket.com/user/kkenney314/media/null-6.jpg.html]
The kettle holding at 225 the whole time
After the ribs where foiled for two an half hours the where taking out of the foil and sauced with KC Masterpeice.
Off the grill and ready for serving. Sorry no plating pictures.
I hope you all had a wonderful weekend.
Started with a slad of ribs with my homemade rub. I fotget whats in it.
Then I started the kettle with Kingsford and no wood using the snake method
Then on to the grill the slab goes
[/URL
After about two hour and a half hours in it was time to foil. I used brown sugar, honey and squeeze butter with a little rub
[URL=http://s1138.photobucket.com/user/kkenney314/media/null-6.jpg.html]
The kettle holding at 225 the whole time
After the ribs where foiled for two an half hours the where taking out of the foil and sauced with KC Masterpeice.
Off the grill and ready for serving. Sorry no plating pictures.
I hope you all had a wonderful weekend.