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LOL I love the little message on the wood!

Welcome to the smokers club!

Yay! another PNW smoker, there needs to be more of us around here! Good luck with the Salsa, I would love to know how it turns out! And I let me know how the fishing goes, I love to fish, learned growing up in the Midwest, but still trying to learn river shore fishing here.

LOL thanks, it was my wife's idea! But I WON!!!!

Not a silly question at all, I have seen a few different theory's on it. I wanted the full smoke flavor so the skins stayed on. If you want less smoke, remove the skin..however with how the cook, I would think that would be very difficult to accomplish. Tommy B. the competition is still going...

Hey fellow smokers! So I have not seen much in the way of smoked veggies or other similar talked here, so I wanted to share my experience with making a smoked salsa. First, why am I making this, well for one, salsa is amazing and two we are having a salsa competition at work today, and I...

Welcome to the Forum!

I had the same problem when I first got mine, took me about 30 minutes to get the darn thing in. I was about 3 beers in so I gave up and pored beer on it as I thought it couldn't hurt, sure enough in it went.

I think it was a huge bust. They had been marketing it for a month plus and it ended up just being a bunch of junk (ok maybe not junk, I just don't need 500 different sets of earrings and baby bottles). If you say its going to be bigger than black Friday make sure it then as at least comparable...

Hello All! Ok my 5th weekend with the WSM! This weekend was Beer-can-chicken. The day started with a trip to home depot! Plus I got a massive bag of wood for 75% off! Used the McCormick Sweet and Spicy Rub on the Chicken! Next for the Beer! Goodlife Brewing out of Bend, OR. Sweet A's...

Oh yeah!!! what a good trip!

They also have the deal in store! Got 3 packs this morning. Also homedept is dropping charbroil products so I got a 10lbs of misquote wood chunks this morning for $10...75%off...E.vancouver home depot if anyone is in my area. I'm so excited.

Beer can chicken!!! Pics to come soon!

Do you have a recipe for the mushrooms and how long you kept them on at what temp? They looks great! I want to try that on mine!

Welcome to the forum! And yes contact Weber, they are really great about things like this! their customer service rocks!

The full plate looks great! I want to come over for dinner!

Very Thick Bark! looks great!

it looks great! Can't wait to see it finished!

So excited to see what you do on Thursday and Friday...I'm coming over umm k? LOL

Same here I empty, i find if I don't the ash builds up and flies up on to the meat.