Butterflied Lamb

[CWestwater]

So I saw a boneless leg of lamb half price so I had to buy it. Marinated in anchovies, garlic, lemon juice, rosemary and olive oil. Looked on the grill for 1.5 hours.

Served with garlic potatoes, coleslaw and paprika corn. Best meal I have had for a while!

 

[JRAiona]

Beautiful cook.

 

[ChuckO]

That looks fantastic, excellent cook

 

[Craig Alumbaugh]

That is a awesome looking plate of food

 

[Barb D]

Awesome cook looks delicious.

 

[Cliff Bartlett]

Sure seeing a lot of delicious lamb posts here recently. That marinade sounds fantastic. Love anchovies. Very nice post.

 

[John Sp]

Great post and welcome aboard! Tell me about those garlic potatoes. Those look very interesting too...

Regards,

John

 

[CWestwater]

Just small potatoes, hollow out part of the middle and put a chunk of garlic butter inside. I then roasted them in a foil tray. Delicious!

 

[TonyUK]

Cracking cook CW! Lamb is certainly getting a decent airing lately. And quite rightly so.

 

[Tom Tabor]

Just small potatoes, hollow out part of the middle and put a chunk of garlic butter inside. I then roasted them in a foil tray. Delicious!

Oh wow! Simple, but sounds so good. making some of these this weekend!

 

[AlexD]

The full plate looks great! I want to come over for dinner!

 

[Lory Harrison]

That's a good idea. I feed my dog a lot of sardine, mackerel and anchovy and we eat it too but I never thought to marinate in it. Lamb is great too for soaking up flavor and putting out flavor as well.

Good idea, good smoke too.

 

[CWestwater]

Thanks for the comments everyone. I can't take credit for the lamb recipe:

https://www.weberbbq.co.uk/recipe/butterflied-leg-of-lamb-with-anchovies-lemon/