Same old same old Sunday Football BBQ and Smoke.

[JeffG]

I cook chicken and ribs just about every Sunday during Football season since its easy and delicious, we have an easy going neighborhood that invites, cooks, and just shows up
when things are smelling good at their pad. Bring beer.

Ribs using my 2-1-1 method and almost done.

Using ChuckO's recipe with a different sauce, Pepperplant sauce and a little vinaigrette dressing.
Thanks ChuckO everybody likes it. Marinated for 6 hours.

Getting the Vortex ready on the SS Performer.

Vortex almost ready....

Vortex ready.

Just spin the lid every 12-15 minutes, no flipping and your done.

Your blurry plate pic, my team lost so a few more beers might have been downed before the din din pic...

Took the rest to a neighbors party, all was devoured in a short amount of time.

Enjoy

 

[Craig Alumbaugh]

Nice looking chicken and ribs. Sounds like a good time every Sunday. Good memories

 

[JeffG]

Thanks Craig, it's like Groundhog's Day with Ribs and Chicken.

 

[Jeff Holmes]

Dang! Looks good....

 

[ChuckO]

That's a football game I wished I attended
Chicken & Ribs look fantastic!

 

[JeffG]

Thanks Jeff Holmes, the ribs were good with the coffee garlic rub.

 

[JeffG]

Thanks ChuckO now go get that 26er dirty, and ribs and chicken are on the menu for tomorrow. hehe.

 

[Barb D]

Chicken, ribs and beer great food sounds like lots of fun great job. Sorry about your team!

 

[Rich Dahl]

Good looking cook there Jeff, nicely done.

 

[JeffG]

Rich and Barb
I aspire to cook/smoke as well as you two do someday, but thanks for the kind words.

 

[Robert T]

Great looking ribs and chicken.

 

[JeffG]

Glad you liked them Robert T

I always bought the Fred Flintstone size BB ribs 3-3.5lbs each and had varied results. Now i buy the BB ribs about 2lbs each and smoke them at 250* and use a 2/1/1 method.
Dry rubbed using water not mustard, smoked in a rack for 2 hrs, then foiled with blue bottle and brown sugar for 1 hr, and then losen up the foil and let them steam for 1hr bone side down.

Keeps the ribs tender and juicy.

 

[Cliff Bartlett]

Super looking cook Jeff. I'd show up too!

 

[Dustin Dorsey]

Awesome cooks! I'd love to try out the vortex.

 

[Mildo]

Nice vortex cooking. Everything looks tasty to me!

 

[Jon R.]

Ribs and Chicken look scrumptious.

 

[AlexD]

LOL I love the little message on the wood!

 

[JeffG]

Super looking cook Jeff. I'd show up too!

Cliff your invited anytime.

 

[JeffG]

Awesome cooks! I'd love to try out the vortex.

Nice vortex cooking. Everything looks tasty to me!

Thanks
Dustin and Mildo the vortex just make cooking chicken fun, it may be a novelty item but it works.

Mildo
i want to try your Buttermilk Roast Chicken recipe with the Vortex soon.

 

[JeffG]

LOL I love the little message on the wood!

Yeah i thought the little message on the wood would get a better response than it did.

Remember it's just ribs and chicken, not a gourmet cook like Bill Schultz, or Mildo seem to pull off all the time.