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I did this cook a few weeks ago. I St. Louis cut one rack of spare ribs. I rubbed it with my standard pork rub (sucralose, chili powder, paprika, garlic powder, onion powder, salt and pepper). I cooked it on my 22 1/2" WSM at 250F for about 2 1/2 hours unfoiled, then foiled for about another 2...

I did this cook a few weeks ago. I soaked a 5 pound corned beef, in water, in the refrigerator for 24 hours, changing the water 3 times. I rubbed it with a mixture of black pepper, coriander and garlic powder. I cooked it in my 18 1/2" WSM at 250F, in an uncovered aluminum pan until it reached...

It's not BBQ, but it does involve meat cooked outdoors, at a high temperature. I've been frying Thanksgiving turkeys for about 5 years now, we really really like it here. I brined a 14 pound turkey, for 24 hours, in a mixture of water, poultry seasoning, salt and sugar with a couple of sprigs...

A simple cook I did a few weeks ago. I lightly seasoned 2 dozen chicken wingettes with salt and pepper. I cooked them and a package of hot dogs, on my 26 3/4" OTG. When the wings were done, I slathered them with Sweet Baby Rays BBQ sauce. Easy and tasty! Wings on the OTG. Almost done...

I St. Louis cut 2 racks of spare ribs, slathered them with yellow mustard and lightly coated them with my standard pork rub (sucralose, chili powder, paprika, garlic powder, onion powder, salt, pepper and a little cayenne powder.). I cooked them on my 22 1/2" WSM at 275F, using KBB and a few...

I did this cook a few weeks ago. My daughter Delia made some homemade guacamole. She also made ABTs using cream cheese. I cooked the ABTs, hamburgers and hot dogs on my 22 1/2" OTG. Easy and yummy! Guacamole. ABTs on the OTG. Getting there. Plate of ABTs. Hamburgers on the OTG...

Most of this past year, I've been smoking spare ribs using the 3-2-1 (more like 2 1/2, 2, 1/2) method. The results have been great, but sometimes ya' just gotta change it up. I did these ribs dry and did not foil them. I St. Louis cut two racks of spare ribs. I slathered them with yellow...

Another football Sunday cook! I marinated 2 dozen chicken wingettes in Good Seasons Italian dressing mix and water for a couple of hours. I then drained them and coated them with olive oil. When they were cooked, I coated them with a Buffalo sauce made from margarine and sriracha sauce. I...

A couple of week ago, I made Chinese flavored spare ribs. I St. Louis trimmed two full spare rib racks. I marinated them overnight in a mixture of hoisin sauce, oyster sauce, low sodium soy sauce, cream sherry, water, brown sugar and Chinese five spice. I cooked them on my 22 1/2" WSM, at 235F...

I made a 9 pound pork picnic shoulder. I took the skin off and injected it with a mixture of apple cider and apple cider vinegar. I coated it in my standard pork rub (sucralose, chili powder, paprika, garlic powder, onion powder, salt and pepper). I cooked it on my 22 1/2" WSM at 250F, in an...

This past football Sunday's cook. I marinated 2 dozen chicken wingettes in Good Season's Italian dressing mix and water for a couple of hours. I then drained the water and coated them in olive oil. After they were cooked, I coated them in a Buffalo sauce I made with Huy Fong Sriracha sauce and...

Football Sunday cook from 2 weeks ago (I'm a bit behind). I marinated 2 dozen chicken wingettes in Good Seasons Italian dressing mix and water for a couple of hours. I then drained them and coated them with olive oil. About 5 minutes before taking them off, I slathered them with Johnny Trigg...

I made about 8 slits in the meat and stuffed them a couple of rosemary leaves and 1/2 a garlic clove. I made up a mixture of olive oil, lemon juice, chopped garlic, mint, oregano, rosemary and salt. I coated a 10 pound leg of lamb with the mixture and put it in a 2 gallon zip bag for about 2...

A couple of weeks ago we had a lobster feast. I picked up five 1 1/4 - 1 1/2 pound lobsters. I cooked them, using water, in my Brinkmann turkey fryer. I made some corn on my S-330. My wife Laura made a cucumber and cherry tomato salad and baby parsley potatoes. I was a good night! Dinner...

I marinaded 2 dozen chicken wingettes in a mixture of olive oil, white wine, lemon juice, minced garlic and salt. I made some hot dogs, sweet Italian sausages and bratwurst. I made some quesadillas with fresh cilantro, jalapeno peppers, onions, tomatoes and a 4 cheese Mexican mix. I cooked it...

This is the first turkey I've smoked. Thanks to those to helped me in http://tvwbb.com/showthread.php?46049-Turkey-Cook-Time-Question . I brined a 12 1/2 pound bird for about 12 hours in a mixture of salt, sugar and poultry seasoning (thyme, sage, marjoram, rosemary, black pepper and nutmeg)...

I am smoking my first turkey tomorrow. I've read a bunch of posts here on the subject. It is a 12 1/2 pound bird. I am going to cook it in my 22 1/2" WSM at 325-350F. My understanding is it will take about 3 hours to cook. Is this correct? Thanks in advance.

I coated some rib tips with my standard rib rub (sucralose, chili powder, paprika, garlic powder, onion powder, salt and pepper). I cooked them in my 22 1/2" WSM, at 250F, unfoiled, for about 2 hours. I then foiled them with squeeze parkay and apple cider for about another 1 hour. I then cut...

I have cooked beer can chicken before, but I've never done a spatchcocked chicken, until now. My daughter gave me a Johnny Trigg rub/sauce package for this past father's day, I figured I use it. I coated the beer can chicken bird with Johnny Trigg chicken rub, inside and out. I slathered his...

I rubbed 2 racks of loin back ribs with my standard pork rub (sucralose, chili powder, paprika, garlic powder, onion power, salt and pepper). I cooked them on my 22 1/2" WSM at 225F, unfoiled, for about 2 hours. I then foiled them with squeeze Parkay and apple cider for about another 1 1/2...