It Ain't BBQ

[Bob Mann]

A couple of weeks ago we had a lobster feast.
I picked up five 1 1/4 - 1 1/2 pound lobsters. I cooked them, using water, in my Brinkmann turkey fryer.
I made some corn on my S-330.
My wife Laura made a cucumber and cherry tomato salad and baby parsley potatoes.

I was a good night!

Dinner.

Everyone joins the party!

The pot awaits.

In the pot.

Plate o' lobsters.

Corn on the S-330.

Melting the garlic butter for the lobsters.

Pot o' corn.

The sides.

Beer o' the day.

Thanks for looking.

 

[Tim McCann]

Nicely done!

 

[Tony R]

Beautiful feast Bob...

 

[Wolgast]

Rock SoliD! That would break my bank over here in sweden...But thats fine...I settle with these pic´s

 

[Gene Brownson]

Looks dan d Bob!

 

[Bill Schultz]

My favorite Bob, done well and the sides make it all happen. Well done my Friend

 

[Paul Kastner]

they sure looked fantastic Bob. Great job on the meal.

 

[Rolf Jacobsen]

A very good night indeed!

 

[Peter Gallagher]

Nice job Bob - pound and quarter / halfers are the ones I like. That is a serious feast! Very jealous here on the west coast.

 

[Mike Cosgrove]

Livin the dream, thats the way to do it!

 

[Matt Gard]

Nice looking feast. Love the lobster.

 

[Rob O]

Nice Bob. Isn't it great the way the lobsters have come back these last 2 years? They're actually affodable again.

 

[russ olin]

Bob nice feast. Was that lobster actually getting drunk because he knew you were going to throw him into boiling water or did he just like that brand of beer? Just wondering......
russ

 

[Gregory R]

Mmmmmm, Lobster!! Nicely done Bob!!