It Ain't BBQ


 

Bob Mann

TVWBB Honor Circle
A couple of weeks ago we had a lobster feast.
I picked up five 1 1/4 - 1 1/2 pound lobsters. I cooked them, using water, in my Brinkmann turkey fryer.
I made some corn on my S-330.
My wife Laura made a cucumber and cherry tomato salad and baby parsley potatoes.

I was a good night!

Dinner.
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Everyone joins the party!
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The pot awaits.
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In the pot.
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Plate o' lobsters.
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Corn on the S-330.
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Melting the garlic butter for the lobsters.
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Pot o' corn.
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The sides.
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Beer o' the day.
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Thanks for looking.
 
Rock SoliD! That would break my bank over here in sweden...But thats fine...I settle with these pic´s :cool:
 
Nice Bob. Isn't it great the way the lobsters have come back these last 2 years? They're actually affodable again.
 
Bob nice feast. Was that lobster actually getting drunk because he knew you were going to throw him into boiling water or did he just like that brand of beer? Just wondering......
russ
 

 

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