Bob Mann
TVWBB Honor Circle
This past football Sunday's cook.
I marinated 2 dozen chicken wingettes in Good Season's Italian dressing mix and water for a couple of hours. I then drained the water and coated them in olive oil.
After they were cooked, I coated them in a Buffalo sauce I made with Huy Fong Sriracha sauce and margarine.
I made a dipping sauce from mayonnaise, sour cream and blue cheese.
My daughter Delia made ABTs, some with cream cheese, some with Velveeta.
I threw hot dogs on, mainly for my grandson.
I cooked everything on my 22 1/2" OTG.
Everything was great. The wings were the best Buffalo style wings I've ever made, I love that Sriracha sauce!
The game.
Wingettes on the OTG.
Done.
Bowl of wingettes.
Served up with dipping sauce.
Hot dogs on the OTG.
Hot dogs done.
ABTs on the OTG.
ABTs done.
Pot of ABTs.
cont. . .
I marinated 2 dozen chicken wingettes in Good Season's Italian dressing mix and water for a couple of hours. I then drained the water and coated them in olive oil.
After they were cooked, I coated them in a Buffalo sauce I made with Huy Fong Sriracha sauce and margarine.
I made a dipping sauce from mayonnaise, sour cream and blue cheese.
My daughter Delia made ABTs, some with cream cheese, some with Velveeta.
I threw hot dogs on, mainly for my grandson.
I cooked everything on my 22 1/2" OTG.
Everything was great. The wings were the best Buffalo style wings I've ever made, I love that Sriracha sauce!
The game.
Wingettes on the OTG.
Done.
Bowl of wingettes.
Served up with dipping sauce.
Hot dogs on the OTG.
Hot dogs done.
ABTs on the OTG.
ABTs done.
Pot of ABTs.
cont. . .