Wingettes And Porterhouse Steaks


 

Bob Mann

TVWBB Honor Circle
Football Sunday cook from 2 weeks ago (I'm a bit behind).

I marinated 2 dozen chicken wingettes in Good Seasons Italian dressing mix and water for a couple of hours. I then drained them and coated them with olive oil.
About 5 minutes before taking them off, I slathered them with Johnny Trigg Original BBQ sauce.

I coated 3 porterhouse steaks with fresh cracked black pepper and sea salt.
I cooked it all on my 22 1/2" OTG.

It was delicious!

Wingettes on the OTG.
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Sauced and done.
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Bowl of wingettes.
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Pile of porterhouse steaks.
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Steaks on the OTG.
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Done.
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Served with sauteed onions.
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Beer o' the day.
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Thanks for looking.
 
Last edited:
OT: not to be a chicken-parts Nazi but those are drummettes & Wingettes, I think. The wing-etts are the 2 bone pieces

btw, I've never before seen such a fine plate of food -------- very well done.
 
Chicken wings to start and then a beautiful porterhouse? That is my idea of a great meal.Im glad you didn't show a baked potato with it , I prob'ly would've teared up! Nice work,man.
 
What to dig in first, steak smothered in onions or the wings, both look fantastic, well done Bob!!!
 

 

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