Porterhouse Steaks, Et Al

[Bob Mann]

I coated some rib tips with my standard rib rub (sucralose, chili powder, paprika, garlic powder, onion powder, salt and pepper).
I cooked them in my 22 1/2" WSM, at 250F, unfoiled, for about 2 hours.
I then foiled them with squeeze parkay and apple cider for about another 1 hour.
I then cut them up into cubes, slathered them with Sweet Baby Rays BBQ sauce and put them back on, in an aluminum pan for about another 1/2 hour.

I cooked up a few porterhouse steaks and hot dogs on my 26 3/4" OTG.

It was a yummy, fairly quick cook.

Rib tips on the WSM.

Porterhouse steaks on the OTG.

Steaks done.

Hot dogs on the OTG.

Thanks for looking.

 

[Tim McCann]

Nice cooks Bob.

 

[Tony R]

Good looking steaks Bob.

 

[Wolgast]

Quality as always buddy!

 

[Dean V]

Looks very good Bob.

 

[NeilH]

Wait a minute Bob. Your signature post ends with a Yuengling at the bottom??
Nice cook.

 

[Paul Kastner]

Great triple. Steaks look like the winner.

 

[Rolf Jacobsen]

Wait a minute Bob. Your signature post ends with a Yuengling at the bottom??
Nice cook.

Uh...... where's the beer?

 

[russ olin]

as always Bob nice grub

 

[Bill Schultz]

Quick maybe, but well done Bob and I am sure delicious

 

[John Solak]

Nicely done Bob!!

 

[Mike Coffman]

Great looking food Bob!

 

[Brian Dahl]

Stealth Bob: you have rib tips-great lookin' and Porterhouse steaks- even greater lookin' and hot dogs?!?! Who gets to eat the hot dogs? cause I'm in line for a chunk of that Porterhouse, please, please...

 

[James N]

Steak-Ribtip's-Hotdog's it all look's real good Bob.

 

[Matt Gard]

Nice looking porterhouses. Who were the poor souls that had to eat hot dogs while you ate rib tips and steak?

 

[Bob Correll]

No beer? then this cook didn't happen!
Nice 'photoshopped' cook Bob!

 

[Gregory R]

Good looking steaks, Bob!!

 

[Andy Beers]

Great lookin cook