Baby Back Ribs

[Bob Mann]

I rubbed 2 racks of loin back ribs with my standard pork rub (sucralose, chili powder, paprika, garlic powder, onion power, salt and pepper).
I cooked them on my 22 1/2" WSM at 225F, unfoiled, for about 2 hours.
I then foiled them with squeeze Parkay and apple cider for about another 1 1/2 hour, until they were toothpick tender.
I then slathered them with Sweet Baby Ray's BBQ sauce and put them back on, unfoiled, for about another 1/2 hour.

I soaked 8 ears of corn in salt and sugar water for a couple of hours, then grilled them on my S-330.

It was all yummy!

On the WSM.

Ready to be foiled.

Glazed up.

Done.

Rack 1 closeup.

Rack 2 closeup.

Pot of ribs.

Corn on the S-330.

Beer o' the day.

Thanks for looking.

 

[Benji Chong]

It all looks..soo...delicious!!

 

[Bill Schultz]

Gorgeous looking ribs Bob, wish I had some of them right now. Tell me what the brine does for ears of corn? Don't know anything about that

 

[Paul Kastner]

I know you must get tired of my great looking bucket of bones. But it is the truth. The glaze you used sure made the ribs pop color for the camera.

 

[JasonQuevada]

makin me hungry!

 

[NAR_Simpson]

Nice post with pictures. Ribs Look tasty !

 

[Hamilton Barnes]

Ribs look great, I want some corn too!!

 

[Pat Romero]

Bob,
I'd love to go bobbing for ribs in your delicious looking Pot O' Ribs ... Great cook!

 

[Miguel M]

Great looking ribs. That's why I'm picking up the 22...lots more room to cook one of my faves... BBs. We'll done Bob!

 

[Tony R]

Nice variety on the beers and ribs look good.

 

[Mike Coffman]

Awesome bucket of ribs Bob! Now ya need a tub for your corn!

 

[NeilH]

Bob it all looks delicious!!!

 

[JohnnyJez]

Winning! Nice job ribs look great

 

[JeffG]

Now i'm thirsty and hungry, great looking ribs and beer selection.

 

[John Solak]

You do make some great looking ribs Bob!!!

 

[Brian Dahl]

Stealth Grillin' Bob on the march. I'll take a bucket of ribs, and corn, and beer thankya very much!

 

[Wolgast]

Perfect looking bones!

 

[Rich Dahl]

Great looking ribs, like the corn idea also.

 

[Mike Cosgrove]

Ribs n beers, oh yes!

 

[Bob Correll]

Beautiful bb's Bob!