Wingettes And Skirt Steaks


 
Bob Mann

Bob Mann

TVWBB Honor Circle
Another football Sunday cook!

I marinated 2 dozen chicken wingettes in Good Seasons Italian dressing mix and water for a couple of hours. I then drained them and coated them with olive oil. When they were cooked, I coated them with a Buffalo sauce made from margarine and sriracha sauce.

I made a dipping sauce made from mayonnaise, sour cream and bleu cheese.

I trimmed two full skirt steaks, and cut them into portion sized pieces. When they were almost done, I slathered them with Sweet Baby Ray's BBQ sauce.

I cooked everything on my 22 1/2" OTG.

It was delicious!

Wingettes on the OTG.
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Done.
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Bowl of wingettes.
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Served up.
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Skirt steaks 1.
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Skirt steaks 1 done.
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Skirt steaks 2.
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Skirt steaks 2 done.
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Pot of skirt steaks.
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Beer o' the day.
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Thanks for looking.
 
I really shouldn't be looking at these pics when I'm waiting for my wife to come home to eat a late dinner. I'm getting sooooo....... hungry.Delicious!!!
 
I'm thinking you should change your handle from Bob Mann to Wingmann! Great looking cook Bob, the wings looks awesome. You nailed them.
 
Gary S said:
I'm thinking you should change your handle from Bob Mann to Wingmann! Great looking cook Bob, the wings looks awesome. You nailed them.
Click to expand...

I was thinkin' the same thing: you've been on a wing tear, Bob! I suppose it's 'cause they taste so good?
 
Good looking wings and skirts!! I usually use Frank's for my wing sauce, but have to try using Sriracha next time.
 
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