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The local market had rump roast on sale. Besides the traditional crockpot meals. Does anyone have recommendations on using up these rump roast.

Baking powder 1 chicken 1 tablespoon salt 1 teaspoon baking powder 1/2 teaspoon black pepper

IMO-I would smoke in this order, pork butt, brisket, and then ribs. To reheat pork is easy to do. What I do, is reserve the juice from the pork. This is the only time I wrap my butts. Put the juices in the fridge, and skim off the fat from the juice. When reheating the pork, pour the juice...

I have 22 WSM that I have been using for about 5 years now. The 2 things that I figured out, for me at least. When smoking at 225, just assume it will take 16+ hours to smoke a brisket or a Boston butt. Also, the 22 has a hard time getting above 310 for high heat cooking. This is just my...

Welcome to the board neighbor!

So I have been task, by my family, to do a #12 Standing Rib Roast (bone in) for Christmas. This what I am thinking! 2 bags of Royal Oak lump unlit and 1/2 to 3/4 chimney of lit KB. I am probably going with pecan wood. The plans is to smoke the rib roast @250 for 6-8 hours. I am going to...

I use a 5 gallon igloo cooler. The cooler is only used for brining large amounts of meat or poultry.

Around here in MN, I have been having good luck with ALDI. They carry Honeysuckle for a brand.

Did I missed Grillfest 4? I have not been on the board consistently lately, but did it get cancelled?

Chicken and Thanksgiving turkey

Looks good!!! BTW, you'll never buy store bought bacon again.

Looking absolutely beautiful

Thanks guys!!

Can you use treated butcher paper to smoke?

Count me in for a plate

A fabulous looking meal you have there

Absolutely beautiful!!!

I would say 90% of my smoking is done on the WSM, and the other 10% on the kettle.

Looking darn good!! I am sure that it tasted fantastic as well.

I am so drooling right now!! I love Ballistic BBQ YouTube. Nice job John