Vegetarian stuffed poblanos

[CaseT]

Yeah you heard that right!

Wife wanted vegetarian meal. So I made stuffed poblanos and she made corn avocado salad. I also made a avocado cilantro crema to go with the poblanos.

Stuffing for the poblanos consisted of Soyrizo (vegetarian chorizo) quinoa, sautéed onions, sautéed jalapeño, black beans, garlic, 1 can of Rotel with peppers, topped with Queso.

Avocado crema: 1 avocado, juice of 1 lime, about a cup or so of fresh cilantro, 8 oz of plain Greek yogurt, cumin, chipotle, garlic, salt pepper. Blend in food processor until smooth.

Corn salad: corn, avocado, red onion, cilantro, jalapeño, juice from two limes.

Cooked in the CI skillet in the gas grill. Too hot to fire up the oven!

 

[Rich Dahl]

Okay I'll go first Looks really good Case, nice mixture of different flavor profiles.

 

[Barb D]

Okay I'll go first Looks really good Case, nice mixture of different flavor profiles.

I ditto what Rich said. Case everything is fantastic and I know the flavors must have been over the top. Outstanding job Case.

 

[CaseT]

I ditto what Rich said. Case everything is fantastic and I know the flavors must have been over the top. Outstanding job Case.

Thanks both of you!

This is one of my wife's favorite meals. We make them once a month. I like them for breakfast with eggs.

The corn salad and the avacado crema make good chip dipping.

 

[Robert T]

Case, Kim is in heaven. Thanks man. JK It really does all look good and we love vegatable dishes! Great post, something different and delicious!

 

[Clint]

I'd be all over that.

 

[Ryan P.K.]

Count me in for a plate

 

[CaseT]

Case, Kim is in heaven. Thanks man. JK It really does all look good and we love vegatable dishes! Great post, something different and delicious!

I'd be all over that.

Count me in for a plate

Thank you! We just finished off the last of the batch. I have to admit the soyrizo tastes pretty darn close to chorizo.

 

[Matt Rector]

Looks fantastic! Great colors also.

 

[CaseT]

Ha just noticed I left the soyrizo out of the stuffing in my first post! It's in there too. It's a vegetarian chorizo.

Fixed first post to include the Soyrizo

 

[ChuckO]

We make them once a month.

Please provide menu-schedule and directions to your table

 

[Cliff Bartlett]

Nice cook for your wife Case. Love stuffed poblanos and I'd down one or two of those in a heartbeat.

 

[Pat G]

Case, that's some beautiful work there. I bet it tastes as good as it looks.

 

[CaseT]

Nice cook for your wife Case. Love stuffed poblanos and I'd down one or two of those in a heartbeat.

Thank you Cliff. These are tasty, even if there's no meat in them!

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Looks fantastic! Great colors also.

Thank you!

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Case, that's some beautiful work there. I bet it tastes as good as it looks.

Thank you Pat! Good stuff.

 

[Robert-R]

Looks great! My ex-vegetarian daughter would be in 7th heaven.

 

[CaseT]

Looks great! My ex-vegetarian daughter would be in 7th heaven.

Thank you! They are tasty!