<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by CJ Eichinger:
OK, so here we are at 7:45 AM. The cooker is at 240, and the meat is at 168. I have a feeling that the cooker hovered around 240 all...