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I never noticed that old style ash catcher - Lee's been complaining about the new one being undersized. Maybe he can pound one out of some galv...

How do ya remove the legs w/o removing the wheels? Seems the wheels are the keystone to the whole assembly. edit: He just told me he removed the wheels.

Lee asks: Can he put the ash catcher clips on "Limey" without removing the wheels?

Lee's playing golf right now... This is my favorite grill cleaner: Stick it right in the coals to clean it. Brush

Nice use of aluminum Phil. I used half inch galv pipe to sturdy up my legs: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content"> It got melted while doing the hot squat save! </div></BLOCKQUOTE> What? I haven't...

More questions from my brother, his name is Lee, he's lurking: Good question. How do you guys deal with your Weber old-skool kettle ashes? I say yes but no. Guys? Any ideas on that one? Drawing a blank...

My brother has a few good questions: 1) What are the side grates for on top of the main grilling surface? 2) What's the best way to clean the residual rust from the grill? 3) What's the best way to treat the dented and chipped ceramic damage? Thanks. My brother is very anxious to get this...

Excellent Mike. Excellent. There you go Bra. I'm gonna rig up one of them too. Galv steel and cutters - is there anything they can't do?

Thanks Mac and all: I told him not to do a thing to it yet and Don you're right about the thermometer. I'll send him the link to this thread so he can lurk; he may even join the Bullet. Yeah that thing is a beauty, I'm super envious. Mac I see your vent label doesn't have the contemporary...

Hey guys my brother just got this Weber kettle from his brother in-law and I have no clue what year it is. Can you help me? He wants to update some of the hardware but we don't know where to start. I already looked at the 'Determining the age of your WSM' section for a clue so it seems it's a...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">vein of fat </div></BLOCKQUOTE> I used the Brisket Selection & Preparation section of the TVWB to make that brisket the first time and I still couldn't really get it. The...

Now that's what I'm talking about. Thanks for the link. All those pictures and virtual brisket weren't there before were they?

Thanks Clark: You know I've been searching long for a good illustrated forensic analysis of the brisket. Everyone talks point packers ends flats and it really isn't obvious to me what's being discussed. When I'm shopping the labeling, where there is no labeling, it's just "brisket". Also I...

Very good Jeremiah: This inspires a Sullivanian tale I posted: How It Is

I've been sitting on this note for a while, I've been gone all summer and haven't touched my WSM for months, do things slow down around here in the summer? This is about one of my last cooks on the WSM a while ago: My wife has always held her nose high to my brisket. I don't blame her. I've...

Oh yeah, that clay pot fits right in there doesn't it...thanks for the pics, very helpful.

Dang, something else to keep my eye out for during trash day... Nice job Sandee

Cool! Welcome Tom to the wonderful world of conduit bending and forming, a rewarding and status enhancing craft that will provide you with every other device you always never knew you needed or could afford. Welcome to The Virtual Weber Bullet as well and thanks for the Lowe's info about the...

Despite the inconvenient power on and having to refer to the manual to set the 'alarm' temps I'm satisfied with my Maverick ET-73. I started a brisket tonight and the Maverick ET-73 will be on my nightstand; it lets me know if smoker temps get too high or too low and when the brisket is 'done'...

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