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and as some wag said about the americans and the british? they are two peoples separated by a common language. grin

whoa - you were neighbors with Burton & Betty Upjohn? way far cool! I've read about that visit Jacques made, Mr. Upjohn called him out of the blue and Jacques needed money at the time. And kalamazooans (and even us in battle creek) know that Upjohn pharmaceuticals eventually merged with...

I know people who have put spam on their pies. Can’t be that different from hot dogs. But I also know folks who say they have a ‘mixed marriage’ because one spouse likes pineapple on pizza, and the sane spouse does not. grin

I’ve been, uh, ‘encouraged’ to grill/roast the Zucchini crust pizza from the old Moosewood cookbook (vegetarian), using the shredded squash from my spouse’s garden. It’s certainly OK with enough items, including garlic, on it.

Excellent! Although I’d put more garlic in. But 2 anchovy fillets are enough to add an underlying flavor, and you’re right, they wouldn’t be noticed.

And with enough garlic, ricotta, garlic, mozzarella, and garlic, i doubt you could taste the broccoli.

sounds like he's an unwitting contestant in the Darwin awards......

as they say, stupid is forever. ignorance can be fixed. and you can only hope he doesn't later think the coals aren't going well enough to suit him and thus has to pour MORE lighter fluid on it.

see? It’s true

......when your idea of multitasking is - being able to listen, ignore, and forget all at the same time.

at the hardware store, getting down on the floor to search thru their fasteners, an old-timer sees me creaking and groaning to get down there. He laughs and says 'it's pretty hard getting down there isn't it'. I had to say, 'not nearly as hard as it is to get back up'. Fortunately he went...

Having both 22s and a 26 inch 'flattop', I find I use a 22 more often, with the rotisserie, and including thanksgiving turkeys. The 26 is way more useful for its extra space for things like 2 of the weber slotted grill trays with lots of my wife's garden veggies. And as T. F. Lewis mentioned...

Agreed, try bagels from NYC or speciality place (Zingermans mail order, even) because the typical chain bagel is pretty bread-y. No, I have no connection to Zingerman’s, other than I appreciate their food - definitely not cheap but excellent quality.

After watching a relative nearly slice their index finger off while slicing a bagel with a long blade, I just use a 3-4 inch paring knife, serrated if possible, and slice thru one side and turn the bagel bit by bit.

And some of us using TI or HP calculators who had a pouch for them that attached to your belt. (especially HP) ....which then makes me think of all those years wearing a pocket protector full of pens, automatic pencils, 6 inch scales, etc. A pocket protector - also called Nerd Pack or Pocket condom?

Hey, just what _isn’t_ made better with pulled pork?

I agree with you, Chris, that _IS_ too funny, and glad they included the recipe. grin

exactly. You have to wonder how/what they've used to 'flavor' the charcoal, versus, as you say, having total (and exact) control over it. Same reason i'm not interested in flavored vodka. Was offered a taste of bacon flavored vodka once and could NOT choke it down.

let alone all the hallmark & such christmas movies......and I mean ALL of them.

We’ve tended towards sirloins and leaner steaks also, they seem to have more ‘beef’ taste, whatever that means.