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Ok Brethren Last night fancied some chicken as the weather was good, so went home and fired up the performer. I had one coal basket full of weber long lasting briquettes and one of aussie heat beads. The weber briquettes took ages to get ready compared to the heat beads. Glad i am no longer in...

Butt pulled on site about 5 hours later http://s1350.photobucket.com/user/sunilpatel1234/media/PulledPork_zps54e82fca.jpg.html] Attendance at the host unexpectedly tripled so who better to get the cook on although had to use a Brinkmann thingymyjig, not a Weber in site :confused: I was moving...

So guys, here we are. Again, as usual, no apologies for the lack or artistic flair in the pics:p Take a 5lb Butt http://s1350.photobucket.com/user/sunilpatel1234/media/rawPP_zpseb103f0f.jpg.html] Trim the fat cap and rub it up good and proper...

Ok folks, no indoor cooking tonight. Left work at 4pm today A couple of Cumberlands for the kids....had to go hot and fast as they came home very hungry from a day at the beach. The coals weren't quite ready The chicken thighs and one fillet goes on ( rubbed in a Nandos medium dry rub)...

As promised my brethren, some lamb pics. Have a 20 sec video but didn't upload to photobucket so will post that later but it's pretty boring as just the raw leg going round on the rotisserie, So, cut to the chase A part leg of lamb around 66 deg c ( my kids don't like it pink!) After...

Not really haha My daughter ( the flash makes her look yellow lol) I have been with a friend and started on the vodka and cokes for at least the last 12 hours and now gone midnight so not feasible to light a gas or charcoal weber haha. Time to whip out the cast iron grill pan and introduce...

Hello chaps Back from holidays now and promised the team at work (4 others) would cook some meat for a picnic today (it was 32 deg C in London yesterday) and record temps over the last few weeks. This morning it thunderstormed and is still drizzling but the meat was delivered thursday and the...

Just webers kick n chicken on the performer....not as tidy as some but it's hot in the uk right now and swmbo wants everything cooked like yesterday so forgive the unbalanced chick! Oh some ribs from Saturday...

Right guys and girls, did this today...marinated for around 6 hours...used cider vinegar instead of white... Had to truss the legs as the bones were falling out... I liked it a lot, swmbo was indifferent?...top grate of wsm with no water pan at round 350 deg f , turning and basting every 7...

Ok peeps, gonna do 4 legs of rsc tomorrow night for dinner. Should i marinate tonight and remove early in the morning as dont want to leave them for the 12+ hours that would pass from leaving the house jtomorrow morning and getting back in the evening as i fear that might be too long having read...

Well, was bored last night so slapped a Pork Butt on around 11.30pm and a Beef Rib at 6.30am this morning. Checking temps on the rib, about 60 deg C and still quite pink so in foil for a bit and will check shortly. Butt aproaching 92 deg C so just letting it run a little longer as cant quite get...

As i was home looking after my daughter with chicken pox, i rustled up some ribs...i ate one (was aiming for two but I had some sides) and the good lady had one and a half (no sides!) then there are two left in the fridge for whomever collects first! on they go, heat beads and apple wood chunks...

Hi Guys and Gals, Relatively (for me) big cook coming up whereby everything must be ready by 4pm Saturday UK time So whats on the menu? 4 x Pork Loin Ribs ( each about 800g), total around 3kg ( say 6.6lbs) 2 x Pork Butts, each @ 2.6kg (say 11lbs total) Nothing fancy on the rubs for...

Hello Ladies and Gents Been reading this forum and every thread on the wsm sections for the last month or so that made me plump for a 22.5" WSM to sit along side my 2006 Spirit E-210 and 2012 Performer (rotisseries on both) Its been a revelation to get so much insight, i was cursing when i...