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I have a couple questions about timing based on my planned BOB for this evening. I have two pork shoulders weighing in a 7 lbs each and I have a 5.5 lbs brisket. I could be wrong but the estimated cook time is 1.5 hour per pound for pork shoulder and 1 hour per pound for brisket. My confusion...

Chris - Do turkeys temps stall like briskets and pork shoulders? I've been stuck at 151 for about a half hour.

Cooking time seems to be slowing down some. Going to wrap in foil and towels and then into the cooler. Thanks for your help!

I have 2 10 lb birds on the top shelf that were brined for 24 hours. WSM has been in low 300s and after 50 minutes of cook time internal temp is 140. Im using my Maverick thermometer and it had worked spot-on in the past. An inexpensive meat temp gauge shows close to the same internal temps. Is...

I wasn't planning on using a water pan but will if that's the way to go.

Planning to smoke a 14 lb bird on Thanks Giving and suspect there will be outside temps in the 30 to 40 degree range. I was planning to cook at temps around 250 to 275 and thought I'd use the minion method. Is minion method doable in such cold temps or should I go with standard?

This restaurant just opened in November (2013) and the food and service were outstanding on opening weekend! The pulled pork and sausage were out of this world good. Brisket could have used a little more smoke but was still good. Not a whole lot of world class bbq options in Michigan but this...

Sorry but I just saw your question. I made one insert point for the upper grate and one for the lower grate. As the others posted I insert both probes through the same hole.

Sorry but I just saw your question. I made one insert point for the upper grate and one for the lower grate. As the others posted I insert both probes through the same hole.

I did this modification on an old Cabela's smoker last year and will be performing the same mod on my new 22.5 which is coming today. You can get all the items at your local Home Depot. Zinc Plated Nipples...

Got it. I used the same hardware on an old Masterbuilt smoker but I actually feed both the meat and BBQ temp probes through the same inlet. I put one inlet just above the two grill racks. I just ordered a WSM 22.5 which I'll receive on Wednesday and am thinking of doing the same mod. However...

I noticed that you installed two inlets side by side. Is one inlet for the top rack and one for the bottom rack?

Nice collection of bbq equipment. I think they have 12-step programs for addicts like you :) I'm ordering my 3rd smoker this week but my wife is making me get rid of one first.