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I'd go for the early start and longer rest. Wrapped up the longer you rest a brisket in a cooler the better. Can easily hold for 4-6 hours with a decent cooler and a few towels, just don't use the wifes lol. They get mad

Been looking at a Blackstone flattop for a bit, how's the quality look so far?

ohh I may have to hop in this one! I've a few ideas I've been working on!

Looking good so far!

Wow nice score, does your buddy need anymore friends lol!

Looks great! Two of my favorite things!

This is one I will be in on! Taber corn is about ready here in Alberta so we will have some great stuff to work with!

Lookin Good! I have never had perfect skin of the smoker but like your trick of trying to hit the grill after.

Looks awesome! I'll be trying those potatoes for sure!

I'm liking the size of that chuck roast, interested to see how it pulls and how long you smoked it for!

Thanks everyone, they were really good. Awesome mix on the grind and the popper added a nice texture in the middle. Will definitely be on the menu going forward. May also offer it a s a special on the food truck ;)

Thanks Bill, next time though, two like yours!

Lol, wow. Here I thought I was semi-original lol. Guess everything has been done before!

Wow, looks like a winter we had a few years ago.

Hey all, Was surfing the web awhile ago and came across something like this. A burger stuffed with a smoke Jalapeno popper! I was intrigued to say the least. So I ground up some chuck and a few short ribs to make some burgers, Added a Jalapeno Popper I made earlier in the day, Then...

Those look great! Good thing I was already making burgers tonight or there would be a change on menu lol.

Fine lookin rack there Sir!

Looks good from here! Almost made gumbo myself today lol, settled for Jambalaya instead, now it looks like I have to make Gumbo tomorrow ;)

Those steaks look great! Cooked nice a rare!

Wow! That looks GREAT! Where did you get that 'mojoe' I have never seen anything like that before and I want one!