Nate Frost
TVWBB All-Star
Decided to try smoking a tritip so on the mini it went. Tried the twice backed planked potatoes. Whoever thought of this is a genious. Great for a party. And some green beans in cream sauce.
Smoked & seared tritip, twice baked planked taters, and green beans
- Thread starter Nate Frost
- Start date
Craig Alumbaugh
TVWBB Guru
Looks mighty tasty
Michael C.
TVWBB Gold Member
Perfect tri-tip! Looks great!!!!!!!!
Matt Rector
TVWBB Pro
Stunning plate sir! Perfectly cooked!
Robert McGee
TVWBB Gold Member
Nate;
That is about as good as it gets! After seeing this, I expect the twice baked and planked potatoes will be appearing HERE!
The Tri-Tip is perfectly cooked, too! Good job all 'round!!
Keep on smokin',
Dale53
That is about as good as it gets! After seeing this, I expect the twice baked and planked potatoes will be appearing HERE!
The Tri-Tip is perfectly cooked, too! Good job all 'round!!
Keep on smokin',
Dale53
Cliff Bartlett
R.I.P. 5/17/2021
That is one delicious looking plate! Great job Nate. Absolutely love the potatoes.
JeffG
TVWBB Emerald Member
Great cook Nate.
Is this the recipe you followed from Another Pint Please
Sorry I had to Google search the twice baked planked potatoes because they sounded to good to be true.
Sunday, May 10, 2015
What's on the Grill #316: Planked Twice Baked Potatoes
I do not eat a ton of potatoes anymore, but on the rare occasion I do, I like to go way overboard. Case in point, this post.
I like mashed potatoes. Let me rephrase that, I like good mashed potatoes. I shutter to think back to my childhood when Mom made mashed potatoes…from a box. Regardless, that’s not really what I’m talking about. If you are reading this, chances are you like real food. When I say “good,” I mean potatoes with their skin on, not overly creamy, and with a healthy addition of garlic and rosemary.
Of course "mashed potatoes” and “grill” don’t exactly go together, but make them twice baked and add in a cedar plank and you have the makings for the ultimate side dish.
Planked Mashed Potatoes
Twice Baked Planked Potatoes
by Another Pint Please
4 medium russet potatoes, skin left on and cubed.
1/2 cup butter
1/3 cup milk
2 T sour cream
3 cloves garlic, minced
2 T fresh rosemary, minced
1/3 cup shredded cheddar cheese
1 green onion, thinly sliced
1 cedar plank
While I’m including a mashed potato recipe, the truth is, they are mashed potatoes, and everyone makes them a little different. Make them how you like them…just as long as they aren’t from a box.
Soak a cedar plank in water for at least one hour.
Fill a medium sized pot with about an inch of water. Insert a portable steaming basket, cover the pot and bring to a boil. Add the potatoes and steam until fork tender, about 12-15 minutes.
Empty the pot and wipe dry. Add the butter and potatoes. Mash while adding in the milk. Add the milk slowly in order to reach the right consistency. Stir in the sour cream, garlic, and rosemary.
Note: The potatoes can be made a day in advance and kept in the refrigerator until time to grill.
Prepare the grill for indirect medium heat, 350 F. Mound the potatoes on the cedar plank and top with cheese and green onion.
Grill over indirect heat for approximately 20 minutes, or longer if the potatoes have been refrigerated.
Planked Spuds
There are a million variations for making these potatoes, which is part of the fun. Not only is it an easy side dish that tastes great, it’s an awesome bit of presentation moving from grill to table.
Posted by Mike Lang at 5/10/2015 09:55:00 AM 0 Comments
Labels: Grilling, Vegetable
Is this the recipe you followed from Another Pint Please
Sorry I had to Google search the twice baked planked potatoes because they sounded to good to be true.
Sunday, May 10, 2015
What's on the Grill #316: Planked Twice Baked Potatoes
I do not eat a ton of potatoes anymore, but on the rare occasion I do, I like to go way overboard. Case in point, this post.
I like mashed potatoes. Let me rephrase that, I like good mashed potatoes. I shutter to think back to my childhood when Mom made mashed potatoes…from a box. Regardless, that’s not really what I’m talking about. If you are reading this, chances are you like real food. When I say “good,” I mean potatoes with their skin on, not overly creamy, and with a healthy addition of garlic and rosemary.
Of course "mashed potatoes” and “grill” don’t exactly go together, but make them twice baked and add in a cedar plank and you have the makings for the ultimate side dish.
Planked Mashed Potatoes
Twice Baked Planked Potatoes
by Another Pint Please
4 medium russet potatoes, skin left on and cubed.
1/2 cup butter
1/3 cup milk
2 T sour cream
3 cloves garlic, minced
2 T fresh rosemary, minced
1/3 cup shredded cheddar cheese
1 green onion, thinly sliced
1 cedar plank
While I’m including a mashed potato recipe, the truth is, they are mashed potatoes, and everyone makes them a little different. Make them how you like them…just as long as they aren’t from a box.
Soak a cedar plank in water for at least one hour.
Fill a medium sized pot with about an inch of water. Insert a portable steaming basket, cover the pot and bring to a boil. Add the potatoes and steam until fork tender, about 12-15 minutes.
Empty the pot and wipe dry. Add the butter and potatoes. Mash while adding in the milk. Add the milk slowly in order to reach the right consistency. Stir in the sour cream, garlic, and rosemary.
Note: The potatoes can be made a day in advance and kept in the refrigerator until time to grill.
Prepare the grill for indirect medium heat, 350 F. Mound the potatoes on the cedar plank and top with cheese and green onion.
Grill over indirect heat for approximately 20 minutes, or longer if the potatoes have been refrigerated.
Planked Spuds
There are a million variations for making these potatoes, which is part of the fun. Not only is it an easy side dish that tastes great, it’s an awesome bit of presentation moving from grill to table.
Posted by Mike Lang at 5/10/2015 09:55:00 AM 0 Comments
Labels: Grilling, Vegetable
Nate Frost
TVWBB All-Star
jeffG, that picture was the inspiration. We used what we do for the mashed part of the twice baked potatoes. I whipped up the whole potatoe, skin and all for what you see in this post. Threw it on the plank, topped with more cheese then on the grill.
Nate Frost
TVWBB All-Star
You mean BAJA, right? It is, about 4 feet in the air.
Robert McGee
TVWBB Gold Member
Nate;
As a direct result of your post and pictures, I did Alaskan Wild Salmon and twice baked potatoes on a plank. My wife did a sweet onion in the microwave while I added grilled asparagus. She also contributed a cold bean salad. All in all, one of the best meals we could offer!
Thank you for the inspiration!
Keep on smokin';
Dale53
As a direct result of your post and pictures, I did Alaskan Wild Salmon and twice baked potatoes on a plank. My wife did a sweet onion in the microwave while I added grilled asparagus. She also contributed a cold bean salad. All in all, one of the best meals we could offer!
Thank you for the inspiration!
Keep on smokin';
Dale53