Milwaukee Style Pork Spare Ribs

[Jim Lampe]

nothing to do with Milwaukee but beer drinking while cooking them.

Mostly apple wood for smoke, but some hickory tossed it also...
after 4 hours, I foiled them and added a cup of Sailor Jerry's Rhum for juice in the foil

another hour later I pulled them from the 26"OTG

sliced and served with gaaaaalic bread & broccoli

they were very good and I believe two ribs are leftover.
Thank you for stoppin' by! I'm extending my weekend, I hope you can also

 

[pj lietz]

Fine lookin rack there Sir!

 

[Robert McGee]

WOW! What a plate of heavenly goodness on display! You guys are killin' me! My grills and smoker are buried under another snow on top of the 9" already on the ground (about a foot, now and climbing....

But, on the other hand, I am at least gettin' a good look at some scrumptious fare...

Keep on smokin',
Dale53

 

[Jim Lampe]

Thanks guys
Robert/Dale, please come up here, We got chicken going on soon, pork chops tomorrow and something really cl Tuesday!

 

[Tim McCann]

Looks great Jim. I think Sailor Jerry would agree!

 

[JRAiona]

Now THAT is a sexy rack Jim. Beautiful.

 

[Greg B.]

Great cook as always Mr Lampe!!!

Maybe one day I can come over with some of these to Wisconsin

 

[JimK]

nothing to do with Milwaukee but beer drinking while cooking them.

Ha! Nice one, Jim. Ribs look great and I like the idea of the rum braising. Sounds good. Plated pic is perfect.

 

[James Lake]

Once I saw the title I knew who the grill master was behind the ribs. You never disappoint James, yet another perfect cook.

 

[Michael C.]

Ribs perfectly done!!!! Looks very tasty!!!!!

 

[Tony R]

Ribs perfectly done!!!! Looks very tasty!!!!!

Ditto what Michael said...

 

[Sam D]

Those ribs look juicy! I can almost taste them from here.

 

[Bill Schultz]

Perfect ribs Jim, love the idea of Dark Rum with them. Going to give it a try

 

[John Solak]

Great ribs Jim, was wondering what made the Milwaukee style, thanks for explaining that to me, I make Colorado style and San Diego Micro ribs all of the time and didn't even know it!!

 

[Cliff Bartlett]

Great looking ribs and plate Jim!!

 

[Luke P]

Jim,
Do you square your own ribs? It looks like you use a square, ruler, and laser level. Always look beautiful before and after cook

 

[NeilH]

Nice style Jim.

 

[Enrico Brandizzi]

Great looking ribs. That plate could be mine !

 

[John Wheeler]

Great ribs Jim, was wondering what made the Milwaukee style, thanks for explaining that to me, I make Colorado style and San Diego Micro ribs all of the time and didn't even know it!!

LMAO!
I think we all make that "style" of ribs! Awesome looking slab of ribs, Jim! We're they done on your 26"er? Like how one full slab fits right in there. Great post as always!

 

[Dwain Pannell]

The Pork Spare Ribs that made Milwaukee famous.