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I am going to do a whole hog for the first time ever this weekend. I believe I read something here many many moons ago about a member cooking a 50 or 60 pound pig on his/her ranch kettle. Can anyone give me some advice on the process?

I found this recipe today and cooked it for supper tonight, it was so outstanding I thought I should share it, even though it isn"t BBQ. It's a bit time consuming if you follow the whole recipe but well worth it. IMHO. http://www.gumbopages.com/food/roast-chix.html#sauce

What could I use as a substitute for chipotle pepper?

I'm kinda new to the smoking thing and have noticed on this site that some people advise wet chips in their recipes and some dry. My questions to you are:1)do you use wet or dry chips 2)is there a difference and what is it? Thanks.

I've grilled pineapple before but I've never grilled peaches. I don't know if I even did the pineapple right I just sliced a fresh one fairly thick and tossed it on the grill for a couple of minutes both sides. I was wondering if there is a special technique for grilled fruit especially peaches...

I got a NU-701 during the promotion with 3 recievers. I think it's great and I personally like it a lot better than my Maverick ET-73, but when I went to do my cook this weekend I found that the female recepticle on one of my remotes had came loose inside the unit and therefore the probe...

I was at my butcher today to pick up a brisket, and we got talking about ribs as I am doing ribs over brisket this weekend. I mentioned that I was basically doing the 3-2-1 method and he said, when I go to pull them off to put the sauce on for the final hour that I should sauce them when they...

Has anyone ever tried to smoke a rabbit and if so do you have a good recipe? I usually do rabbit on the stove at a low simmer in a large covered pan with a variety of herbs and spices in a gravy like sauce. As rabbit is very lean I was wondering if it would work on the WSM.

I tried to post pictures earlier but it didn,t work. I think I figured it out now so I am trying it again. Mothers Day Feast

I used Chris G recipe for ribs a few weeks ago and they turned out excellent. Pretty much th 3-2-1 method . Liked the rub and ribs were good. Thought about doing the Britu method this time and was just wondering what the consensus is .

My local grocer had a sale on side ribs today. I realize they aren't as desirable as back ribs but wanted to try them out on the WSM anyways. The package said they were "seasoned" so I asked the butcher what type of "seasoning" they had. He said "they are soaked in a salt and...