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Q&A with Ray Lampe, "Dr. BBQ"
June 27 - July 1, 2005.
Closed to new discussion.
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Forum Closed
Chris Allingham
Dec 12, 2005
Replies
0
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48K
Dec 12, 2005
Chris Allingham
Book winner...
Chris Allingham
Jul 1, 2005
Replies
1
Views
5K
Jul 2, 2005
Ray Lampe - Dr. BBQ
Thank you, Ray!
Chris Allingham
Jul 1, 2005
Replies
0
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4K
Jul 1, 2005
Chris Allingham
Thanks everyone
Ray Lampe - Dr. BBQ
Jul 1, 2005
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0
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4K
Jul 1, 2005
Ray Lampe - Dr. BBQ
If you were stranded on a desert island...
Doug D
Jul 1, 2005
Replies
1
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4K
Jul 1, 2005
Ray Lampe - Dr. BBQ
Time for Angel to do..
Jim Minion
Jul 1, 2005
Replies
1
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4K
Jul 1, 2005
Ray Lampe - Dr. BBQ
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Top Teams question
Erich K
Jul 1, 2005
Replies
1
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4K
Jul 1, 2005
Ray Lampe - Dr. BBQ
S
Mustard Slathers
Scott M. Watters
Jul 1, 2005
Replies
1
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4K
Jul 1, 2005
Ray Lampe - Dr. BBQ
B
Enhanced Meat vs. Natural
Ben S.
Jul 1, 2005
Replies
1
Views
4K
Jul 1, 2005
Ray Lampe - Dr. BBQ
D
High Altitude Smoking
D Jennings
Jun 30, 2005
Replies
1
Views
5K
Jul 1, 2005
Ray Lampe - Dr. BBQ
D
Smokers
D Jennings
Jun 30, 2005
Replies
1
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5K
Jul 1, 2005
Ray Lampe - Dr. BBQ
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Thanks for sharing your time and experience!
Tom Ferguson
Jul 1, 2005
Replies
1
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4K
Jul 1, 2005
Steve Petrone
S
Submit questions by 5pm Pacific Time
Chris Allingham
Jul 1, 2005
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0
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4K
Jul 1, 2005
Chris Allingham
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Fat Up or Down?
Guest
Jun 30, 2005
Replies
1
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5K
Jun 30, 2005
Ray Lampe - Dr. BBQ
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BBQ: Art or Science?
David Savona
Jun 30, 2005
Replies
1
Views
4K
Jun 30, 2005
Ray Lampe - Dr. BBQ
D
Warehouse Meats
D Jennings
Jun 29, 2005
Replies
1
Views
5K
Jun 29, 2005
Ray Lampe - Dr. BBQ
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Wood chips wet or dry?
James Tucker
Jun 29, 2005
Replies
1
Views
5K
Jun 29, 2005
Ray Lampe - Dr. BBQ
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Holding pulled pork?
D Jennings
Jun 29, 2005
Replies
1
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5K
Jun 29, 2005
Ray Lampe - Dr. BBQ
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Competition Pork
Willy T.
Jun 29, 2005
Replies
6
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5K
Jun 29, 2005
Willy T.
W
B
WSM vs. BGE
Brad Morrell
Jun 29, 2005
Replies
1
Views
5K
Jun 29, 2005
Ray Lampe - Dr. BBQ
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