Q&A with Ray Lampe, "Dr. BBQ"

June 27 - July 1, 2005. Closed to new discussion.

 
Chris Allingham
Forum Closed
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0
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53K
Chris Allingham
Chris Allingham
Chris Allingham
Book winner...
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1
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6K
Ray Lampe - Dr. BBQ
Ray Lampe - Dr. BBQ
Chris Allingham
Thank you, Ray!
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0
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5K
Chris Allingham
Chris Allingham
Ray Lampe - Dr. BBQ
Thanks everyone
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0
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5K
Ray Lampe - Dr. BBQ
Ray Lampe - Dr. BBQ
Doug D
If you were stranded on a desert island...
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1
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5K
Ray Lampe - Dr. BBQ
Ray Lampe - Dr. BBQ
Jim Minion
Time for Angel to do..
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1
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5K
Ray Lampe - Dr. BBQ
Ray Lampe - Dr. BBQ
E
Top Teams question
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1
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Ray Lampe - Dr. BBQ
Ray Lampe - Dr. BBQ
S
Mustard Slathers
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1
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5K
Ray Lampe - Dr. BBQ
Ray Lampe - Dr. BBQ
B
Enhanced Meat vs. Natural
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1
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5K
Ray Lampe - Dr. BBQ
Ray Lampe - Dr. BBQ
D
High Altitude Smoking
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1
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6K
Ray Lampe - Dr. BBQ
Ray Lampe - Dr. BBQ
D
Smokers
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1
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6K
Ray Lampe - Dr. BBQ
Ray Lampe - Dr. BBQ
T
Thanks for sharing your time and experience!
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1
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5K
Steve Petrone
S
Chris Allingham
Submit questions by 5pm Pacific Time
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0
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5K
Chris Allingham
Chris Allingham
G
Fat Up or Down?
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1
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6K
Ray Lampe - Dr. BBQ
Ray Lampe - Dr. BBQ
D
BBQ: Art or Science?
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1
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5K
Ray Lampe - Dr. BBQ
Ray Lampe - Dr. BBQ
D
Warehouse Meats
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1
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6K
Ray Lampe - Dr. BBQ
Ray Lampe - Dr. BBQ
J
Wood chips wet or dry?
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1
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5K
Ray Lampe - Dr. BBQ
Ray Lampe - Dr. BBQ
D
Holding pulled pork?
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1
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6K
Ray Lampe - Dr. BBQ
Ray Lampe - Dr. BBQ
W
Competition Pork
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6
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6K
Willy T.
W
B
WSM vs. BGE
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1
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6K
Ray Lampe - Dr. BBQ
Ray Lampe - Dr. BBQ
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