Q&A with Ray Lampe, "Dr. BBQ"

June 27 - July 1, 2005. Closed to new discussion.

Chris Allingham
Forum Closed
Replies
0
Views
39K
Chris Allingham
Chris Allingham
Chris Allingham
Book winner...
Replies
1
Views
4K
Ray Lampe - Dr. BBQ
Ray Lampe - Dr. BBQ
Chris Allingham
Thank you, Ray!
Replies
0
Views
3K
Chris Allingham
Chris Allingham
Ray Lampe - Dr. BBQ
Thanks everyone
Replies
0
Views
3K
Ray Lampe - Dr. BBQ
Ray Lampe - Dr. BBQ
D
If you were stranded on a desert island...
Replies
1
Views
4K
Ray Lampe - Dr. BBQ
Ray Lampe - Dr. BBQ
Jim Minion
Time for Angel to do..
Replies
1
Views
4K
Ray Lampe - Dr. BBQ
Ray Lampe - Dr. BBQ
E
Top Teams question
Replies
1
Views
4K
Ray Lampe - Dr. BBQ
Ray Lampe - Dr. BBQ
S
Mustard Slathers
Replies
1
Views
4K
Ray Lampe - Dr. BBQ
Ray Lampe - Dr. BBQ
B
Enhanced Meat vs. Natural
Replies
1
Views
4K
Ray Lampe - Dr. BBQ
Ray Lampe - Dr. BBQ
D
High Altitude Smoking
Replies
1
Views
4K
Ray Lampe - Dr. BBQ
Ray Lampe - Dr. BBQ
D
Smokers
Replies
1
Views
4K
Ray Lampe - Dr. BBQ
Ray Lampe - Dr. BBQ
T
Thanks for sharing your time and experience!
Replies
1
Views
3K
Steve Petrone
S
Chris Allingham
Submit questions by 5pm Pacific Time
Replies
0
Views
3K
Chris Allingham
Chris Allingham
G
Fat Up or Down?
Replies
1
Views
4K
Ray Lampe - Dr. BBQ
Ray Lampe - Dr. BBQ
D
BBQ: Art or Science?
Replies
1
Views
4K
Ray Lampe - Dr. BBQ
Ray Lampe - Dr. BBQ
D
Warehouse Meats
Replies
1
Views
4K
Ray Lampe - Dr. BBQ
Ray Lampe - Dr. BBQ
J
Wood chips wet or dry?
Replies
1
Views
4K
Ray Lampe - Dr. BBQ
Ray Lampe - Dr. BBQ
D
Holding pulled pork?
Replies
1
Views
4K
Ray Lampe - Dr. BBQ
Ray Lampe - Dr. BBQ
W
Competition Pork
Replies
6
Views
4K
Willy T.
W
B
WSM vs. BGE
Replies
1
Views
4K
Ray Lampe - Dr. BBQ
Ray Lampe - Dr. BBQ
You must log in or register to post here.

Top