Q&A with Ray Lampe, "Dr. BBQ"

June 27 - July 1, 2005. Closed to new discussion.

 
P
Rubs
Replies
3
Views
2K
Ray Lampe - Dr. BBQ
Ray Lampe - Dr. BBQ
D
Trends in Barbecue
Replies
4
Views
2K
Ray Lampe - Dr. BBQ
Ray Lampe - Dr. BBQ
Chris Allingham
Buy the book at Amazon.com
Replies
0
Views
1K
Chris Allingham
Chris Allingham
P
Tri-tip
Replies
1
Views
1K
Ray Lampe - Dr. BBQ
Ray Lampe - Dr. BBQ
P
Tell tale sign of faked smoke ring in brisket????
Replies
1
Views
2K
Ray Lampe - Dr. BBQ
Ray Lampe - Dr. BBQ
K
Cook temps?
Replies
1
Views
1K
Ray Lampe - Dr. BBQ
Ray Lampe - Dr. BBQ
S
Competition Ribs
Replies
1
Views
1K
Ray Lampe - Dr. BBQ
Ray Lampe - Dr. BBQ
E
flats vs packers
Replies
3
Views
2K
Ray Lampe - Dr. BBQ
Ray Lampe - Dr. BBQ
Mark Silver
Personal Favorite
Replies
1
Views
1K
Ray Lampe - Dr. BBQ
Ray Lampe - Dr. BBQ
S
Finishing rub
Replies
1
Views
1K
Ray Lampe - Dr. BBQ
Ray Lampe - Dr. BBQ
P
Sand vs Water
Replies
1
Views
2K
Ray Lampe - Dr. BBQ
Ray Lampe - Dr. BBQ
Chris Allingham
About BBQ style, flair, and "signature"
Replies
3
Views
2K
Ray Lampe - Dr. BBQ
Ray Lampe - Dr. BBQ
D
Meat temp.
Replies
1
Views
1K
Ray Lampe - Dr. BBQ
Ray Lampe - Dr. BBQ
Chris Allingham
About Smokewood Species...
Replies
5
Views
2K
Ray Lampe - Dr. BBQ
Ray Lampe - Dr. BBQ
S
Temps not texture
Replies
1
Views
1K
Ray Lampe - Dr. BBQ
Ray Lampe - Dr. BBQ
S
Ribs
Replies
1
Views
1K
Ray Lampe - Dr. BBQ
Ray Lampe - Dr. BBQ
Shawn W
WSM Q Tips?
Replies
1
Views
2K
Ray Lampe - Dr. BBQ
Ray Lampe - Dr. BBQ
Chris Allingham
Competition questions
Replies
2
Views
2K
Chris Allingham
Chris Allingham
G
I recommend the book
Replies
1
Views
1K
Ray Lampe - Dr. BBQ
Ray Lampe - Dr. BBQ
B
Sauce pulled pork for comps?
Replies
1
Views
1K
Ray Lampe - Dr. BBQ
Ray Lampe - Dr. BBQ
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