Thank you, Ray!


Chris Allingham

Staff member

On behalf of all the members here on the bulletin board, I want to thank you for being so generous with your time this week to answer our questions!

This was the first guest Q&A we've done, and I know folks found it quite interesting; I hope as our guest you found it enjoyable, too.

To everyone else, make sure to get yourself a copy of Ray's book, Dr. BBQ's Big-Time Barbecue Cookbook. If you buy it using this Amazon link, you help support both Ray and TVWB, but regardless, I hope you'll buy Ray's book wherever you like to make his time here this week worthwhile.

With that, this concludes this guest Q&A!

Best regards,