Mothers Day Ribs


 
J

James Tucker

TVWBB Fan
I used Chris G recipe for ribs a few weeks ago and they turned out excellent. Pretty much th 3-2-1 method . Liked the rub and ribs were good. Thought about doing the Britu method this time and was just wondering what the consensus is .
 
I think we're fortunate that there is no consensus!
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Never done the 3-2-1 method. That's because the first time I did the BRITU, they were so good I didn't want to change. Give 'em a try and let us know your preference.

Griff
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by K Kruger:
I think we're fortunate that there is no consensus!
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</div></BLOCKQUOTE>

I have to agree with that! I never tried the BRITU method either. Should try it I guess, but am having way to much fun trying things on my own. I want it to be my creation.
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I use the BRITU rub on everything. But with ribs make sure they have not been prebrined. If they have may come out little salty. So I do not add salt when I make the recipe. When buying vacumn sealed ribs read the label to make sure there not prebrined.
 
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