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  1. John Solak

    Rotisserie folks: One bank of coals or two?

    Guess I'm the oddball, I always do one.
  2. John Solak

    Teriyaki Pork Loin and Stuffed Zucchini

    Bought a whole pork loin and couple of days ago and cut some steaks out of part of it and marinated them in teriyaki sauce. Grilled them direct to get some color on them and let them finish indirect Sliced a few zucchini and cut them lengthwise, scooped out the seeds and stuffed them with some...
  3. John Solak

    Grilled Green Tomato

    OUtstanding!!!
  4. John Solak

    Tri Tip

    I trimmed a lot of fat off of these, they were untrimmed,
  5. John Solak

    Wish I had some Trump steaks to cook up

    Yes but he didn't add the onion dressing
  6. John Solak

    Wish I had some Trump steaks to cook up

    Some of the best tuna I have ever had was at Harry Soo's BBQ class. He soaked the steak in olive oil overnight then added rub to it and grilled it on all four sides, then rolled it in whit and black sesame seeds. His technique/ recipe is on his website if you are interested.
  7. John Solak

    White Bean Chicken Chili

    Using my weed burner I fire roasted 2 pasilla peppers and 5 jalapenos, peeled and deveined them. Took boneless chicken breasts and cut them lengthwise and gave them a quick sear on the grill, removed them to let them cool and chopped them up The chicken and peppers chopped up along with a...
  8. John Solak

    Beyond Turkey & Sides, what other main course do you serve? ( if any )

    Stuffed pork loin with sausage gravy.
  9. John Solak

    Trivecea

    a few of my favorites ways to use pork loin, Canadian bacon, cook a roast and slice it is as thin as you can or use a slicer and make sandwiches like you would pulled pork. Cut into thick chops, cut a slit in them and stuff them and cook on the grill. Pork Katsu
  10. John Solak

    Soy Vay Veri Teriyaki and Lemon Pepper Chicken

    The wife wanted lemon pepper chicken and I wanted teriyaki so I made both. Cooked the thighs over red oak wood on the Santa Maria Grill. Seasoned 5 thighs with lemon pepper seasoning and 5 with lawrys and black pepper. When the thigh hit around 145 internal temp I took the skin off of the 5...
  11. John Solak

    Iron Skillet

    Tried to grill beans once but those pesky buggers kept fall through the grate!
  12. John Solak

    Reubens and Sausage Kale Soup

    Picked up a Corned beef point and cooked it indirect until probe tender We had some brats leftover from last nights dinner so what wasn't eaten for lunch got thrown in a pot to make sausage kale soup Let the corned beef rest for about an hour and a half then ran it through the slicer Then...
  13. John Solak

    Need Taco Salad Recipe

    Some ideas Go to a Mexican market and get some carne asada or pollo asada or make your won Skirt or flank steak. Make chicken or steak fajitas and throw that on top of a salad for something different Southwest grilled chicken salad.
  14. John Solak

    Clay pot base with 14.5 WSM

    I tried using a clay saucer in my 14.5 and couldn't get any heat. I removed it and just cover the water pan with foil and am much happier with the results. I was thinking of maybe trying just a dinner plate since there is a lot less mass but am pretty happy with the results using nothing
  15. John Solak

    Spam Singles for George Curtis

    Can't say I love SPAM but I like it a lot. My favorite way to eat it is SPAM Musubi. I even have a slicer like an egg slicer but its used for cans of SPAM and it work great!
  16. John Solak

    Tri Tip

    Store had tri tips on sale for $2.99 but you had to buy a large package of them. Have been trying to clean out the freezer but couldn't help myself. Trimmed them all up, seasoned one with Montreal Steak seasoning and vac packed the other 4. Cooked the tt to an internal temp of about 115*...
  17. John Solak

    Problem with propane?

    I have a banjo burner that uses a high volume of propane and I run into this problem a lot. There is a safety valve in the tank and if there is a high flow of gas it closes reducing the flow of propane. The safety valve is there in case there actually is a leak, shutting off the gas from the...
  18. John Solak

    No seasoning cooks

    When whole chickens are on sale I will smoke them with nothing on them most of the time. I do this because I don't know what I am going to use the chicken for because I smoke it, shred it and then bag it up and put in the freezer for future meals.
  19. John Solak

    Whole Chicken

    Cooked a couple of whole chickens on the WSM using peach wood and just some sea salt for seasoning. Shredded them both and will use for future meals. Added the skin and bones into my Instant Pot pressure cooker and made bone broth (right) then added the bones into a blender and blended it plus...
  20. John Solak

    Pizza Pot Pie

    Saw a video from the Food Network on Facebook about a month ago, saved it and finally gave it a try. I used some different things but the technique is pretty much the same and I saw in the video. I used Ramekins and Pyrex bowls. I have a nice set of ramekins but my wife "cleaned the garage" and...

 

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