Soy Vay Veri Teriyaki and Lemon Pepper Chicken

[John Solak]

The wife wanted lemon pepper chicken and I wanted teriyaki so I made both. Cooked the thighs over red oak wood on the Santa Maria Grill. Seasoned 5 thighs with lemon pepper seasoning and 5 with lawrys and black pepper. When the thigh hit around 145 internal temp I took the skin off of the 5 seasoned with Lawrys and brushed on teriyaki sauce and turnd every few minutes. I forgot to take a pic with the sauce on them when they were on the grill


Sauteed a couple of bags of cole slaw mix cabbage in a carbon steel wok.


and some California style veggies on the disco


Served the teriyaki chicken over a bed of the cabbage, some brown rice that was made on the stove and some of the CA style veggies. Drizzled a little more teriyaki sauce over everything too.

 

[Cliff Bartlett]

Looks delicious John! The cabbage bed and those veggies look wonderful too.

 

[Pat G]

Healthy and delicious looking cook John. Nicely done.

 

[Rich Dahl]

I really like the looks of that plate John, going to steal all of it.

 

[ChuckO]

Beautiful cook John. I've got to get me a Santa Maria

 

[Barb D]

John that's a awesome looking plate of food. I sure do like the cabbage idea will have to try that one.