Grilled Green Tomato

[Bob Correll]

This was an experiment with one green tomato.
Sliced, dried, brushed with garlic olive oil, and breaded, with a grind of pepper on top.

Indirect for a few minutes.

Then direct to brown up.

Topped with a mix of mayo and bbq sauce.

On a scale of 1 to 10 this was a 12!
The sweetness of the mayo & bbq sauce balanced the tartness of the tomato perfectly.

 

[JRAiona]

I've got to try that Bob. It looks fantastic.

 

[Phil Perrin]

Looks good! I'm going to show this to Pammi, but I really doubt she'd let me grill a green tomato. She's a southern girl, and has to fry her green maters!

 

[Jim Lampe]

Professor Correll has begun (what could be) a(nother) new TVWBB trend...

looks delish, Bob! I'll bet a shot of vodka with a stick of celery, it could change the way folks see Bloody Marys.

 

[Rich Dahl]

I never would have thunk of that, amazing!

 

[Barb D]

That's outstanding and going to have to try it. Looks delicious Bob.

 

[Cliff Bartlett]

Yep, I could eat about a dozen of those! Great idea Bob.

 

[John Solak]

OUtstanding!!!

 

[Dustin Dorsey]

Awesome idea!

 

[Ray Crick]

Have to try that Bob. Thanks.
Ray

 

[Robert-R]

Hell Yes!!!

 

[ChuckO]

Now that's something you don't see everyday. That's a must do for next year's crop