Search results

I'm a pork guy and I'm trying my first flat today. It's about 5.5 lbs. From what I've read with brisket it's done when it's done, but I don't know what to do about foiling. Should I or shouldn't I, and if so when is the proper time to foil? I'm putting a foil lasagna pan on top of the clay...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Dave O: Chris, how much does the brisket weigh. 7 lb brisket can take up to 11 hours. If you haven't done brisket on the smoker yet I would not...

I have not had great success in the past when trying to smoke different meats at the same time, and I would like to try a brisket and three racks of baby backs on Saturday. I have done ribs plenty of times, but never a brisket on my WSM. I'm a clay flowerpot user. I also use Kingsford blue...

Big 2nd on the Williamson Bros.! When I buy a bottle I remove about 1.5 tablespoon and replace with Tabasco and give it a good shake. Gives it a little kick that everyone seems to love and thins it out juuuust a bit more, making it perfect for PP.

the price cut will be $2 off and should be posted in stores by Sunday.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by russell swift: I really like the K Comp for burgers, steaks, and other high heat quick cooks. Hoping this is a nationwide thing and not regional...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by JimK: Is this going to be a published sale item, or just something that's marked down to move quickly? </div></BLOCKQUOTE> marked down

Yes...it just doesn't move off the shelves like the blue bag.

Just wanted to give a heads-up...Home Depot will be putting Kingsford Competition briquettes on clearance within a week.

I used the WSM instead of the gasser and put the chicken halves on the top rack to mitigate flare-ups. Also left out the water pan entirely, and I used two chunks of apple. I think I had a religious experience with my first bite. pic taken just before I moved the grate down just over the...

I'm assuming I'd need to remove the water pan and do direct heat to get to 375F, correct?

I picked up some whole chicken wings on sale and stashed them in the freezer until next weekend. I've never smoked wings before and I'm looking for recipe recommendations. Ideas? thank you!

I was thinking about trying lollipops this weekend. How does the skin turn out, being on the inside away from direct heat?

I do not marinate or brine. Usually dry with some s&p sprinkled on, sometimes brushed with olive oil. I will have to give those recipes a try.

...tried so many times to get crispy skin but the saucing just makes it impossible. I always pat the pieces dry; few times I've brushed with olive oil to try and get some crust. I have a Charbroil RED and it sears meat pretty well. I've tried searing direct and moving to indirect and saucing...

I got a nasty reminder of how good I have it with the WSM regarding long cooks on a recent trip home to visit my dad. Not only did he want to smoke a butt, a brisket, and 3 racks, but we used his dual-zone (but single lid) charcoal grill. Cooking duties have pretty much been handed over to me...

Jeff, that looks incredible. I love Caribbean food but I've never professed to be capable of reproducing it well at home. I typically rely on Walkerswood's Jerk Seasoning as a rub for chicken and pork, and as good as it is it's still not in the neighborhood of the real thing. Have you ever...

The tinkling Yorkie provides a humbling background to the machismo talk at the beginning

I know it's heresy to some here but for my regular weekday grilling duties I own a new Charbroil 100% infrared gas grill (the one with the "U"). I can't remember the last time I grilled skin-on, bone-in chicken and I've got a package of said poultry in the fridge for dinner tonight. I would...

Lonnie- Kingsford changed quite a few products this year (mainly regarding the size of the bag...they went smaller) so you may be seeing a temporary lack of availability as stores run out of the old and the new SKUs are rolled out. We've seen this at a number of our stores (Home Depot) this...