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I don't know about Chris but the only reason I foil the bottom of the pan is to keep it clean (yes, I guess I am anal). I don't change it every time I do a cook, I leave the same foil on for many cooks.

Thanks, I'll go on Amazon and check it out. Edit: I was just on Amazon reading the reviews. Some say get the medium for the Genesis and some say get the large. My question is, does the medium reach far enough to the ground? About how high from the ground is it?

I want a heavy duty cover for my Genesis. The ones at the store have air vents in them. To me that defeats the purpose of having a cover. Anyone have any recommendations for a cover. I don't really care if is a weber or not. I just want something that will hold up in the weather and keep the...

Thanks for the replies. I didn't put a rub on it, I ended up marinating it. This is what I used. I think I got this recipe from this forum but am not sure. Anyway, I thought it came out good. • GREEK LAMB MARINADE • 3 tablespoons lemon juice • 1/4 cup olive oil • 2 cloves garlic, minced •...

Anyone have a rub to put on a boneless leg of lamb. I want to do it on the rotisserie tomorrow.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Chuck_B: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by K Kruger: Feel free to cook at higher temps which will shorten the cook. Glad it worked out well for you. </div></BLOCKQUOTE> The last couple of hours...

I just want to let you know the butt came out really good. Of course it wasn't "smoked" but it was very juicey and tasted wonderful with the rub. The only thing that freaked me out was it took almost nine hours to cook . I thought for sure it was going to be dry but it wasn't. I would do it...

Here's what I did. It's a small 3 lb. butt. I salted then rubbed it generously with my rub which has mostly alleppo,ancho and arbol chilli powder with some other spices mixed in. Then I put it in a 225 dgree oven on a cookie cooling rack over an aluminum pan to keep it out of the juices. That...

Has anyone tried doing their pulled pork in the oven? If so, how did it come out? I realize it is'nt smoked but with a rub on it I think the flavor would still be there. Any thoughts or recipes? The reason why I am asking is because I ran out of charcoal and I want to cook a butt today.

I'm with Doug. I fill the ring high. I have never had to add more and you can use the leftover.

Thanks Kevin, after moving some bottles around in the cabinet I found a new bottle of fish sauce. I guess my wife bought it so I'm good to go. Can't wait to try it. I love lamb.

That's just what I was looking for. Both look really good but I think I'll use Kevin's this time. One question Kevin. I have everything but nam pla. What is it and can I use a substitute?

I have a small leg of lamb(can't remember how big)in the freezer. I'm in the mood for Thai or some kind of oriental flavor. Anyone have a Thai or other far east marinade for the lamb? I intend to do it on the Genesis with a rotisserie.

Thanks Guys, I bet thats what it was because I can't find anything with cast iron.

Do they make a crock pot with a cast iron insert? We watched a Rick Bayless episode where he browned the meat first on the stove top with his crock pot insert then put the insert in the liner. When he was stirring the meat it sounded like cast iron. I can't find one on the internet. I sure...

It seems to me like you might have overcooked them. If they were done when you put them in the oven then the 250 oven temp. will continue to cook them. If my ribs are finished before we are ready to eat I wrap them in foil and then newspaper and put them in a cooler. They will stay hot for hours...

Thanks Brad

Dennis, sorry if I sound dumb but what is OTA and IPTV? And also some of you said to make sure the dish is installed correctly. How would I know? They could tell me anything and I wouldn't know the difference.

I suppose you're right Larry. I don't have a cell phone so I wouldn't know. Yes, I am one of the few who are still stuck in the twentieth century.