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That chop looks really tasty Dave. Did you cook them indirect entirely? Scott

Excellent cook Russ! Scott

My thoughts exactly Rich. It worked out well. While I wouldn't give up my WSM John. The kettle is more versatile for the times I'm cooking just for Colleen and myself. Scott

Jim they were partially cut at the butcher. Not sure if that is a standard at this shop or not as it's the first time I have done them. Scott

Outstanding cook Emilie! Scott

Very nice Chris. Scott

That's the way it's done. Excellent Jim. Scott

Sorry for your loss Jose. Really great looking plate there. Scott

Tasty ribs and sausage Chuck. Scott

I want a plate, Scott

Your killing me Cliff. Scott

Excellent cook Brian. Scott

What moist chicken you cooked up Brian. Scott

Hey Robert, Those cooks look fantastic.:) Did you soak the corned beef at all to reduce the salt? It's way past time for me to smoke some more pastrami. Scott

Well Done James. Looks Great! Scott

I decided to try beef ribs on the performer for lunch. So with all of your Tvwbb help........ Beef ribs in some Worcestershire with S&P. Snake lit using cherry for smoke. I added boiling water to the pan. Top and bottom vents were closed about 1/4. Lid temp held 277. Tooth pick tender...

Excellent tri-tip Cliff! Scott

I'll take a McBob....Bob. Really great photos also. Scott

I always give props to Tony&Maribel when ever I make these tacos. I vary a bit from from their recipe but it's always close. Flank steak marinated in fresh orange and lime juice, half a dozen cloves of chopped gaaalic, 1/2 a chopped onion, handful of chopped cilantro, cracked black pepper...

Excellent drink and sammie Bob! Rotelle works great in so many things. Scott