Jose Suro
TVWBB All-Star
Hi All,
Not much grilling lately. I've been very busy dealing with my Mom's Estate proceedings. I did get to do a quick grill last Monday, just for my wife and I. I used a recipe from the Healthy Grilling sub forum Weber PDF I found here:
http://tvwbb.com/showthread.php?40611-Grilling-What-s-Good-For-You-A-free-downloadable-PDF-from-Weber-com&highlight=healthy+weber
It's the pork kabobs recipe towards the end of the PDF. I used the marinade and used pork tenderloin for this cook instead. I also had a pound bag of fresh 16-20 shrimp so I stuck those too. There went the healthy part
. I marinated those in EVOO, garlic, lemon, salt, pepper and paprika. After they came off the grill I doused them in butter! Everything was delicious. The pork marinade on the PDF is spot on. Superb taste!
No plated pictures because I was kind of in a hurry. That's my life these days
.
On the Grill (BIG Shrimp):
And off the grill ready to eat:
We had this with my wife's signature salad. All very good made more so because I hadn't grilled for a while.
And an off topic pic. My Brother's birthday was coming up so I got him one of these (well, in all truth I got me one too.)
The inlay is fossilized Woolly Mammoth Ivory - very rare, ~10000 years old. And they are not making this knife anymore with that inlay. Ours are #281 and #282.
All the best!
Jose
Not much grilling lately. I've been very busy dealing with my Mom's Estate proceedings. I did get to do a quick grill last Monday, just for my wife and I. I used a recipe from the Healthy Grilling sub forum Weber PDF I found here:
http://tvwbb.com/showthread.php?40611-Grilling-What-s-Good-For-You-A-free-downloadable-PDF-from-Weber-com&highlight=healthy+weber
It's the pork kabobs recipe towards the end of the PDF. I used the marinade and used pork tenderloin for this cook instead. I also had a pound bag of fresh 16-20 shrimp so I stuck those too. There went the healthy part
. I marinated those in EVOO, garlic, lemon, salt, pepper and paprika. After they came off the grill I doused them in butter! Everything was delicious. The pork marinade on the PDF is spot on. Superb taste!No plated pictures because I was kind of in a hurry. That's my life these days
. On the Grill (BIG Shrimp):
And off the grill ready to eat:
We had this with my wife's signature salad. All very good made more so because I hadn't grilled for a while.
And an off topic pic. My Brother's birthday was coming up so I got him one of these (well, in all truth I got me one too
.) The inlay is fossilized Woolly Mammoth Ivory - very rare, ~10000 years old. And they are not making this knife anymore with that inlay. Ours are #281 and #282.
All the best!
Jose
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I'm in the same estate boat as you. Fun fun fun...
