Stuffed Chops on the Kettle today

[Dave S]

Did a brine on the chops for four hours, little water, apple juice, grape juice, maple syrup and salt
Whipped up a stuffing GS apples, onion, walnuts, some panko and maple syrup

On the grill 3/4 chimney over some unlit and 2 chunks apple (added the 2nd after the photo)

Some CI reds with EEVO S&P garlic and thyme

Broccoli just oil S&P and later a sear over high heat

Plated, brine did wonders and the stuffing was tasty


And I will leave you with our nice evening Florida views


Thanks for stopping by
Hope everyone had a great day
Dave

 

[John Wheeler]

It's a double rainbow! Nice chops

 

[Peter Gallagher]

nice looking chops - Spuds look really good too!

 

[CLasko]

The chops look incredible! I know the craft beer guys will scoff, but I really like that Coors summer brew for sitting around and having a refreshing beverage.

 

[John Solak]

Very nice!!!! I haven't had a stuffed chop in a while, gonna have to change that soon!

 

[SE Davis]

That chop looks really tasty Dave. Did you cook them indirect entirely?
Scott

 

[Greg B.]

Those are some gorgeous looking chops! Spuds looking good too!

 

[ChuckO]

Real nice tatters & chops. Looks like the weather is moving out, just in time for Monday, LOL

 

[Todd Phillips]

Nice Sunday throw down!

 

[Barb D]

Those are some fantastic looking chops Dave.

 

[Rich Dahl]

Great looking plate, nicely done!

 

[Brian Dahl]

Good lookin' Chops and I like that stuffing combo.

 

[Jose Suro]

Those look great! Haven't had stuffed chops in a long time. Will have to cook some soon now .

 

[Cliff Bartlett]

Great job on those pork chops. Plated meal looks delicious!!

 

[Dave S]

Thanks for the kind words people

That chop looks really tasty Dave. Did you cook them indirect entirely?
Scott

yes indirect the entire cook, coals were hot hot

 

[Tim McCann]

Nice chops, Dave! Fine looking plate!

 

[James Lake]

Dang I wish I could cook chops that looked that good and great sides also.