An evening for Carne Asada

[SE Davis]

I always give props to Tony&Maribel when ever I make these tacos. I vary a bit from from their recipe but it's always close. Flank steak marinated in fresh orange and lime juice, half a dozen cloves of chopped gaaalic, 1/2 a chopped onion, handful of chopped cilantro, cracked black pepper, several or so dashes of Chef Merito, and a quarter cup of tequila.
Steak marinated about 5 hours. Beans and peppers ready for the grill.

Firing the performer.

A quick dusting of Chef Merito.

Peppers and onions getting happy.

Mixed into the beans.

Steak on the flip.

Corn tortillas.

Steak rested and thinly sliced.

Carne Asada tacos with salsa and cabbage. Plated with beans, yellow Goya rice, and a lime Margarita.

Thanks for looking.
Scott

 

[Clint]

that looks tough to beat - nice back yard too.

 

[Jerome D.]

Terrific post, Scott! I never get tired of looking at great carne asada photos.

 

[John Solak]

Very nice looking meal!!!!

 

[Tony R]

Nicely done Scott. Everything looks delicious.

 

[NeilH]

Very nice for sure.

 

[ChuckO]

That's as good as it gets, great Carne Asada!

 

[Gary C.]

That looks incredible!

 

[Tim McCann]

I'll take a few plates of that!

 

[Luke P]

Great looking tacos. That rice is a great side! I like to put my rice on the tacos sometimes. Starts to become a burrito at some point, right?

 

[Barb D]

That is one awesome plate.

 

[Enrico Brandizzi]

Great looking dish! Complimenti!

 

[Rich Dahl]

Nice job on the Carne Asada really a nice plate! Nice looking yard too!

 

[Mildo]

Everything has already been said, so just repeat: Awesome meal and very nice backyard mate!
And great pics too!

 

[Cliff Bartlett]

Hey Scott. Great looking pictures. I know everything was delicious. Your yard is beautiful!!

 

[Wolgast]

Doesent get mutch better then that!

 

[Greg B.]

Great looking Carne Asada plate! Beautiful back yard!

 

[Monty House]

You rocked it out. Nice.

 

[John Wheeler]

Great cook! I need to try this one again real soon!

 

[Bill Schultz]

Fantastic cook, love the shots of the yard too. Beautiful