3.5 hour BB Ribs

[ChuckO]

My wife brought home ribs Friday night, so I soaked them overnight in Apple Juice with Brown Sugar Fired up the 18.5" WSM at 12:45 with two small chunks of Cherry wood for flavor. Planned cook was to be 4 hours at 250 degrees on the dome dial

Soaked for about 12 hours and wife's home made rub added about a half hour before going on the WSM

2PM

3PM added Sausages

From 3PM until taking them off got caught up in the Giants game (loss) I didn't get photos adding Sweet Baby Rays

Going to go to the Flea Market in Concord Sunday to see if I can get a Comal. Tired of waiting for the one I ordered on Amazon

 

[Bill Schultz]

Looking good, wish I had me some right now

 

[Brian Dahl]

Trust me Ladies and Gents: you will not be getting a selfie from me that is similar to Chucks - not gonna happen
Chuck - nice lookin' ribs!

 

[Cliff Bartlett]

Great looking ribs, Chuck. Bet they were delicious. Feel the pain over the Giants. This funk doesn't seem like it will ever end.

 

[Joe F]

Trust me Ladies and Gents: you will not be getting a selfie from me that is similar to Chucks - not gonna happen
Chuck - nice lookin' ribs!

Great lookin' cook, Chuck !

C'mon Brian, let's see that six-pack selfie !

 

[russ olin]

Great looking ribs.

 

[John Solak]

Nicely done on those ribs ans sausages!!!

 

[Rich Dahl]

Nice looking ribs and sausage!

 

[Tony R]

Those bbq ribs looks great!!!

 

[SE Davis]

Tasty ribs and sausage Chuck.
Scott

 

[CLasko]

Awesome ribs!

 

[Greg B.]

Ribs and sausage looks great! now I'm craving rib's and sausage!