Saturday night Rotisserie Chicken

[Brian Dahl]

Hi gang - It's been awhile since we spun a chicken, but one belly flopped into our cart while we were at the grocers yesterday. Problem solved, and we're off. Garlic slivers inserted under the skin, dusted w/ Old Bay Lemon Herb, skewered and bound. Rosemary and sage and lime halves in the interior



on Red Genny with a couple of Yukon Golds, Jalapenos and bacon/liver skewers



to view an action shot: click here to view a static shot: look there



everyone back in and resting



before





and after



I cleaned my plate, I got to have dessert: a (small) bowl of ice cream. Sorry, no pic of that!
Enjoy the rest of the weekend and thanks for stoppin' by!

 

[Cliff Bartlett]

Great looking meal, Brian! Nice trussing on that chicken. Really like that potato too.

 

[John Solak]

Very nice looking yard bird!!! Bacon really does make everything better!!

 

[Bill Schultz]

Great Bird my friend, love the liver skewers, one of my favorites

 

[Tony R]

Good looking bird my friend.

 

[Rich Dahl]

Great looking plate Brian! We do a lot of roti chicken just love it.

 

[GGross]

I love that after pic, LOL! I have a chik on the brine now getting ready to cook tomorrow on Genesis Silver with the E-W burners. So which burners do you light? I'm thinking to leave the middle off and use the outer burners and try to hold around 450

 

[SE Davis]

What moist chicken you cooked up Brian.
Scott

 

[James Lake]

Great looking bird, way to spin it. Salad look delicious.

 

[Brian Dahl]

I love that after pic, LOL! I have a chik on the brine now getting ready to cook tomorrow on Genesis Silver with the E-W burners. So which burners do you light? I'm thinking to leave the middle off and use the outer burners and try to hold around 450

I leave the middle burner off and I aim for 350.

 

[John Wheeler]

I love a good dizzy bird and yours looks great!

 

[Greg B.]

Great looking Chicken! I like the way you skewered the bacon with the liver!

 

[russ olin]

Rotiss bird looks fly away guud. Nice looking sides too!

 

[ChuckO]

When I see cooks like that, I want to get a Rotisserie

 

[Tim McCann]

Must have been good if all that was left was a clean bone! Sure looked good!