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You can never go wrong with Sam's. I get most of my meat there unless I am looking for a special cut. I have a group of friends that say Costco is just as good, but I don't have a Costco membership. I'm sure its all good.

Christine, Welcome to the forum. Let it go until it hits 203 - 205 degrees and re-check. It will start to tender up soon. No worries. Once it gets to the 200 range, you can remove and wrap in foil and place in a cooler with some towels. Let it rest for about 2 hours and it will get super...

Ive smoked some salmon and catfish without any issues. So I say do it.

Great deal! You will love it. Now get some meat on that thing!

You had me at CIGAR!!! Great cook. I need to try these soon. Nothing to dislike about this one.

That looks great!. Simple and tasty!!! My favorite combo. Well done!

I finally found a butcher that agreed to slice up some pork steaks for me. Trying them out this afternoon. It's going to be 80 + here in the Dallas area today.

Can't think of a better way to start this great weekend! Great looking cook.

Great start to the weekend. Can't wait to see the finished pics. Love a good brisket. So many great ways to eat the leftovers. Breakfast tacos or burritos...brisket sliders......brisket quesadillas....... :)

You should be able to get all 6 on the top rack. Ive gotten as many as 15 racks in my 22 when I roll up the racks. Enjoy

Great looking cook. Is that a store bought rub or a homemade BS rub?

Hey Ken. You will love your WSM. Any thoughts on what your first cook will be?

Wow. Those look great. Great smoke ring!

I just drooled on my keyboard!

PBR.....Adda Boy!!!!!

That is mighty easy looking. I love the sprouts idea. Another one going on the future cook list.

Wow. That's a great deal. I've been looking for one for awhile with no luck.

i love a good pork tenderloin. This one is greatness!!!!

I've caved to the pressure and ordered some Wickers. After ordering, I realized that I don't recall seeing any pork steaks down here in Dallas. Is this a common thing that can be found in most places or do I need to go bribe the local butcher?

This looks outstanding! Perfect Sunday meal.