Mike Coffman
TVWBB Olympian
A couple of pork steaks marinated overnight in Wickers and then seasoned with Plowboys Yardbird rub.
Put onto the Performer, using Stubbs charcoal and a chunk of apple wood.
ABT’s made with cream cheese, cayenne pepper, little smokies and wrapped in applewood smoked
bacon and seasoned with Simply Marvelous Pecan rub.
ABT’s onto the Performer with the pork steaks.
ABT’s done!
Pork steaks are done, after 2 ½ hours at 250 to 275 and pulled at an internal temp of 145.
Plated with leftover potato salad.
Delicious Sunday meal.
Thanks for looking!
Put onto the Performer, using Stubbs charcoal and a chunk of apple wood.
ABT’s made with cream cheese, cayenne pepper, little smokies and wrapped in applewood smoked
bacon and seasoned with Simply Marvelous Pecan rub.
ABT’s onto the Performer with the pork steaks.
ABT’s done!
Pork steaks are done, after 2 ½ hours at 250 to 275 and pulled at an internal temp of 145.
Plated with leftover potato salad.
Delicious Sunday meal.
Thanks for looking!
