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Bird looks great. Also interested in the soon to be family you'll have. Promise future updates? :)

Looks great, Rich as expected. :)

Dang! I’d jump on this if I were local. Nice find.

I like to cut in half, especially if they are larger. A little easier to handle too.

Nice upgrade, Chris. 👍

Thanks! Forgot one - This was made with leftovers; Smoked Italian sausage and chicken breasts served with sautéed mushrooms and rice. Rich, Barb hope you two have been doing well!

It's been a little while since I've stopped in to say hello, so I figure I better accompany my salutation with food pics! :blackkettle: :) Hope everyone has been well, it appears the food coming out of here is fantastic as usual. Below are some recent cooks Roosevelt and I have done lately...

That looks awesome. I'd love a bite of that.

It's funny how many of us already has photos of these, and most don't include food. :) This first one is probably my favorite. I suppose this is hot enough?

Good looking wings, and nice looking pictures too! Maybe it's the clean grill grate. :)

Pork shoulders are very forgiving, and no matter how many times I've attempted to mess one up, I've never succeeded. Great choice for a first cook. Relax and enjoy!

Nice meal, gumbo gets my vote any day of the week and I'd surely eat a bowl of that. Congrats on your son's accomplishment!

Nice post Chuck, I can certainly smell it from here.

Tony, you sure you're going to get enough use out of that? 😉

Amazing dish, and colors too!

Yes please.

Looks awesome, I've always wanted the 26". Wish they made one that came with a table.

Thanks! What other wing seasoning do you guys like? I always fall back to old faithful.

It wasn't scorching outside, so I fired up the Jumbo Joe for some wings this afternoon. Seasoned with Weber's Kickin' Chicken, and smoked using cherry wood. Cooked indirect between two fully lit charcoal baskets, bottom vent 100% open the entire cook, rotated pieces and lid every 10 minutes...

Walkerswood is my absolute favorite jerk seasoning, and if you haven't tried it smoked, you're in for a treat. On she goes with some apple wood. 15 minutes indirect heat, ~375F dome temp. Rotate bird 180 degrees, 15 minutes, ~375F. Rotate bird 180 degrees, 20 minutes, ~360F. Rotate bird...