Saturday's Smoked Wings

[Teddy J.]

It wasn't scorching outside, so I fired up the Jumbo Joe for some wings this afternoon. Seasoned with Weber's Kickin' Chicken, and smoked using cherry wood.

Cooked indirect between two fully lit charcoal baskets, bottom vent 100% open the entire cook, rotated pieces and lid every 10 minutes. Total cook time ~45 minutes.

Finished result.

 

[JRAiona]

Great looking wingage Teddy.

 

[Matt Rector]

Kicki'n Chicken wings, off the hook!

 

[Todd NC]

Very nice. Wings are on our menu for today. Hope mine look that good.

 

[Robert McGee]

Teddy J:
Great lookin' bunch of wings. I, too, am a fan of Webers Kickin' Chicken (and the Jumbo Joe). I find myself often using the Jumbo Joe when I am cooking for just the two of us. It's a GREAT piece of gear.

Keep on smokin',
Dale53

 

[Rich Dahl]

Kickin' chicken is one of our favorites too. Great looking wings.

 

[Barb D]

That's some awesome wings. Kickin' chicken is great any time.

 

[ChuckO]

Fantastic Wings!!!

 

[Craig Alumbaugh]

Some tasty looking wings if I say so myself

 

[Cliff Bartlett]

Great looking wings Teddy.

 

[Teddy J.]

Thanks! What other wing seasoning do you guys like? I always fall back to old faithful.