Hello! And a Few Recent Cooks...


 

Teddy J.

TVWBB Pro
It's been a little while since I've stopped in to say hello, so I figure I better accompany my salutation with food pics! :blackkettle: :) Hope everyone has been well, it appears the food coming out of here is fantastic as usual. Below are some recent cooks Roosevelt and I have done lately.

Garlic tomato pasta with pecan smoked hot Italian sausage and jerk chicken, served with snap pea leaves.

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Pan seared salmon over roasted vegetable pasta with garlic wine sauce.

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Skinless smoked jerk chicken with Chinese broccoli, garlic, and shiitake mushroom stir-fry.

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Ceviche; shrimp, tomato, mango, avocado, onion, garlic, cilantro, salt, pepper, fish sauce.

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Linguini w/ tomato, basil, garlic, onion, smoked hot Italian sausage and chicken, served with garlic bread.

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Grilled lamb loin chops, smoked mashed potatoes, grilled zucchini, squash, and onion.

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Pan seared salmon, sautéed mushrooms and onion.

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Linquini w/ grilled chicken and sauce. Chicken was marinated overnight w/ olive oil, salt, pepper, parsley, crushed garlic, fresh basil. Sauce ingredients; olive oil, butter, garlic, sweet onion, sugar, salt, pepper, parsley, arugula, cherry tomatoes, grilled poblano peppers. This meal was the most impromptu (chicken was supposed to be used for something else), but man was it good. It's going into the rotation for sure.

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I've just started to use Instagram the last few months, and moreso lately for food pictures. If you have an IG, feel free to look me up @ossteddy

Cheers to the start of another NFL season. Let's go Cowboys!
 
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You appear to have been living well, Teddy! Some nice plates there! I'm stealing some ideas from you. :)

Rich
 
Thanks!

Forgot one - This was made with leftovers; Smoked Italian sausage and chicken breasts served with sautéed mushrooms and rice.

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Rich, Barb hope you two have been doing well!
 

 

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