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looks great.

Or you could do comp style thighs and try to make bite through skin by scrapping fat off the under side of the skin and putting it back on the chicken. This would also we good practice if you ever wanted to do a comp.

I do the same thing.

great looking cook, everything looks great!!

Get the WSM and then you will have a all you need (until the next grill or smoker)

Did grilled pizza last night, but my place I normally buy my dough from was out so I went to the local pizza place. Their dough was very different to roll out, cooking, etc. it rose like crazy and I ended up with deep dishish pizza. They just have cheese, mushrooms, pepperoni, bell pepper...

grab it!! Great deal.

looks great and am sure it tasted better.

Jiim Labor day, long morning. Need some more coffee.

Man those look good!!

Labor Day Rib Eyes Floated down the river with some friends and then did some steaks and corn on his Q and baked potatoes in the oven. I have never cooked on one before and it was a fun little grill!

i use a claw or a glove in one hand and a meat cleaver in the other.

Happy Birthday to Lauryn and great looking cook!!

I would do grilled things like grilled chicken, wings direct over low heat, steaks. Use your dry rub and sauces like you normally do though, which will give you the bbq base.

I would put a bit of breakfast sausage in it and then wrap in bacon.

dont use fake cheese that stuff is terrible and does not melt like cheese is supposed to.

Looks great and I am sure it tasted great!!

Here are some pics from last night. Grilled some NY strips with just some kosher salt and fresh cracked pepper on them on the OTG. Steaks were served with baked potatoes and a salad.

looks good to me!!!!

great looking pie!!