http://www.thekitchn.com/how-to-make-hasselback-potatoes-cooking-lessons-from-the-kitchn-199763
This is just one Doug. Google is your friend. I have sometimes semi nuked the spuds before placing on the grill if I'm strapped for time.
Best,
Scott
Stuart, Is this a fish only tank or do you have any live corals in there? We are tankless right now. Had to take a break from salt. Your setup looks great! I know the amount of work involved.
Scott
We found turkey breast for 1.99 lb and it became Sunday dinner. Seasoned with S&P and Weber's kick'n chicken.
Spinning on the performer.
The kettle did it's magic @375 for just under 1 1/2 hours.
Rested to 165 deg and carved.
Plated with some pasta fettuccine and green beans.
Your...