Recent content by K McCarthy

Wow, that looks great! Nice work!

Meatloaf is quick and always a winner. Once you smoke one, you won't cook it in the oven ever again.

Coated the beef with Penseyes Southwestern Rub instead of black pepper, and substituted Modelo Negra beer. Also used poblano's instead of green peppers. Served it in two fire roasted poblanos mixed with cojita cheese and corn. Corn was grilled and removed from the cob. Put it back on the grill...

From an organic butcher that recently opened near me, Eva's Farm. Rack of lamb, S&P. Fiddleheads, pancetta and garlic. Rosemary roasted potatoes. A little blury, sorry :) Thanks for looking Kev

...shovel out the Weber! Not a lot, but got our first real snow accumulation today. Carne asada, onions, red pepper, shi****o peppers on the kettle. Black beans, rice and avocado, so good Thanks for looking! Kevin

I recently discovered an organic butcher shop near my house. The difference in their product is amazing, chicken, beef, lamb all so good. Picked up 2 rack of lamb last night. No cooking pics it was on and off the grill faster than I expected. Served with twice baked blue cheese potatoes and...

I've been doing Baby Backs on the rotis and people love them. Rotis Ribs Kevin

Just seeing this, I"ll give it a try. Thanks! Kevin

I've never been happy with mine. Temperature is never what comes off the grill. I get a better reading from my $9 Betty Crocker thermo that is 20 years old. I've tested it in boiling water and it's quick and accurate but it's very inaccurate with the lower temps of grilled meats. Kevin

I've done them many times on the kettle rotis, always come out great Kettle rotis ribs

I got your reply after the cook. I ended up removing it from the casing and cooking in the pan, adding veg, seasoning and then mussels. Came out good. One plated pic to follow. I'll definitely smoke one next time Kevin

Thank you! Kevin

This is less a recipe request and more of an opinion needed. I bought some fresh chorizo at my local butcher to add to some mussels I'm making tomorrow. I was originally going to just take it out of the casing and saute it with the shallots and other veg before adding the mussels to cook, but...

Lately we've been on a bit of a wing bender. Asian style, Moroccan, Buffalo, Mexican. Tonight we tried the much loved "Roadside Chicken" on wings. I bought a basket for the rotis a while ago that I love and did them on the kettle at 400-425 for 45 minutes, basted every 5 minutes or so with the...

Looks great! Nice cook Kevin