K McCarthy
TVWBB Fan
This is less a recipe request and more of an opinion needed.
I bought some fresh chorizo at my local butcher to add to some mussels I'm making tomorrow. I was originally going to just take it out of the casing and saute it with the shallots and other veg before adding the mussels to cook, but than I thought it might be nice to smoke it first. Googling just lead to more questions and fear of botulism if it isn't cured first.
Should I grill it, smoke it, or just stick to my original plan?
All opinions welcome.
Thanks!
Kevin
I bought some fresh chorizo at my local butcher to add to some mussels I'm making tomorrow. I was originally going to just take it out of the casing and saute it with the shallots and other veg before adding the mussels to cook, but than I thought it might be nice to smoke it first. Googling just lead to more questions and fear of botulism if it isn't cured first.
Should I grill it, smoke it, or just stick to my original plan?
All opinions welcome.
Thanks!
Kevin