Recent content by Jay Benham

I use a guru and an empty foiled water pan

I use one of them folding army shovels

I love pizza on the kettle. I always put the dough right on the grate. I set up a 2 zone fire and make the doughs small enough to handle. Like a personal pizza. Oil the dough throw it on flip re oil then everyone gets whatever toppings they want on their pizza. Don't give up on your pizza

You can grill/smoke without drinking beers lol

Welcome, I actually got a 670 last year so maybe I can help you out. The sear station is awesome. I preheat the grill with most burners on including the sear station. Then put my steak on for about a min a side. If someone wants their steak cooked longer I just turn down the heat off to the side...

Nothing negative about my guru. I love it. Makes things too easy

I love using charcoal as much as possible on my performer. On the other hand my s670 isnt bad to use either

Make the 3 stage ribs if you want a fall off the bone tender rib. I made them last weekend and it was by far the best ribs I've ever had.

A piece of cement board, I use hardibacker works well to protect your deck

I can not wait to try this out

Don, Im assuming you have a gasser with a sear burner. I've been doing some steaks on my S670's sear burner. I love it. I really only use the sear burner to cook t-bones, ribeyes that are about 1- 1/2'' thick. Fire up the grill full blast with the sear burner on. 2 minutes a side and they're...

I just got a S670 last saturday. It is great. Just spend the few extra bucks now and not have to worry about another gas grill. I haven't had a chance to use the rotisserie or sear station but I'm sure they will be great. The Sear station gets HOT!

+1 for the Simple Green on the outside. Fantastic seems to cut grease good as well.

WOW! thats really all that can be said

what part of pa are you from John? I'm right around Yardley area about 20mins north of philly